[1] |
SHU Xiao, CHU Nengming, ZHANG Xuemei, MENG Xia, LI Dianyan, HUANG Chenglan, XIANG Jia, YANG Junying.
Rapid Determination of 62 Pesticide Residues in Chicken Eggs by Enhanced Matrix Removal of Lipids Combined with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(14): 320-327.
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[2] |
ZHANG Hao, JIANG Xiaohong, HUO Zongli.
Determination of Chlorate and Perchlorate in Infant Formula Powder by Ion Chromatography Coupled with Tandem Mass Spectrometry Based on Captiva EMR-Lipid Clean-up
[J]. FOOD SCIENCE, 2021, 42(12): 315-321.
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[3] |
HUANG Huina, LIU Yulan, YANG Zhengguang, WANG Jiandong, WANG Yuehua.
Removal of 3-Monochloro-1,2-propanediol Esters and Glycidyl Esters from Corn Oil by Molecular Distillation
[J]. FOOD SCIENCE, 2020, 41(20): 41-45.
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[4] |
CHEN Yuwei, WANG Lei, WU Yongning, GONG Zhiyong.
Optimization of Removal of Cadmium from Rice Flour by Water Soaking and Its Effect on Quality
[J]. FOOD SCIENCE, 2019, 40(10): 272-278.
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[5] |
WANG Tingting, WU Yanchao, LI Huijing.
Progress in Heavy Metal Removal from Seafood
[J]. FOOD SCIENCE, 2018, 39(19): 266-272.
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[6] |
GU Xinxi, LU Haiqiang, LIU Yajuan, CHEN Saijuan, GU Zilin, MENG Xiangchen, CHEN Baojiang.
Identification, Properties and Carbohydrate?Active Eenzymes (CAZymes) Expression Analysis of a Thermophilic Fungal Strain Producing Tannase
[J]. FOOD SCIENCE, 2018, 39(18): 88-93.
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[7] |
GE Na, PENG Bangzhu, XU Xiaoyun, PAN Siyi.
Optimization of Adsorption Removal of Alternaria Mycotoxin TeA from Citrus Juice by Inactive Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2017, 38(14): 256-262.
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[8] |
WANG Linwei, OUYANG Zhen, ZHANG Bijuan, YANG Qian, WANG Dujun, YU Yifan, ZHANG Jie, MA Qing.
Deproteinization and Structural Analysis of Polysaccharides from Dendrobium officinale Kimura et Migo Grown in Huoshan
[J]. FOOD SCIENCE, 2017, 38(12): 164-170.
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[9] |
ZHU Zhiyong, ZHAO Yanqiao, LI Jianying, YU Xiaomeng.
Optimized Preparation of Emulsion Liquid Membrane and Its Application in Purification of Wood Vinegar
[J]. FOOD SCIENCE, 2017, 38(12): 184-189.
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[10] |
MA Huanhuan, BAI Fengling, LI Jianrong.
Removal of Heavy Metals from Foods by Lactic Acid Bacteria Biosorption: A Review
[J]. FOOD SCIENCE, 2017, 38(11): 301-307.
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[11] |
ZHANG Ruihua , ZHANG Shuwen , LIU Lu , PANG Xiaoyang , LU Jing , WANG Jianming , Lü Jiaping.
Efficient Separation of Casein and Other Components from Skim Milk by Ceramic Membrane
[J]. FOOD SCIENCE, 2017, 38(10): 236-241.
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[12] |
WANG Ping, MENG Zhiyuan, CHEN Xiaojun*, REN Yajun, REN Li.
Evaluation of Household Cleaning and Processing Methods for Reducing Imidacloprid Residues on Apples
[J]. FOOD SCIENCE, 2016, 37(2): 58-62.
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[13] |
WEI Zhenwei, XU Duoxian, REN Yue, LI Zhongbin, WANG Junguo, YU Dianyu.
Optimization of Adsorption at Freezing Temperature for Reduced Soap Content in Corn Oil by Response Surface Methodology
[J]. FOOD SCIENCE, 2016, 37(10): 94-99.
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[14] |
CHEN Xue, SHI Aimin, LIU Hongzhi, LIU Li, WANG Qiang.
Recent Progress in Research on Trans Fatty Acids in Vegetable Oils
[J]. FOOD SCIENCE, 2015, 36(21): 291-296.
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[15] |
MENG Fanbing1,2, WANG Xiaoyan1, FAN Dingtao1, ZHONG Geng1,3,4,*.
Preparation of Konjac Flour by Combined Use of Different Techniques and Its Physicochemical Properties
[J]. FOOD SCIENCE, 2015, 36(2): 63-68.
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