Optimization of Adsorption at Freezing Temperature for Reduced Soap Content in Corn Oil by Response Surface Methodology
WEI Zhenwei1, XU Duoxian2, REN Yue2, LI Zhongbin2, WANG Junguo1,*, YU Dianyu2,*
1. Key Laboratory of Grain and Oil Processing of Jilin Province, Jilin Business and Technology College, Changchun 130507, China;
2. College of Food Science, Northeast Agricultural University, Harbin 150030, China
WEI Zhenwei, XU Duoxian, REN Yue, LI Zhongbin, WANG Junguo, YU Dianyu. Optimization of Adsorption at Freezing Temperature for Reduced Soap Content in Corn Oil by Response Surface Methodology[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201610016.