Optimization of Adsorption at Freezing Temperature for Reduced Soap Content in Corn Oil by Response Surface Methodology
WEI Zhenwei, XU Duoxian, REN Yue, LI Zhongbin, WANG Junguo, YU Dianyu
FOOD SCIENCE . 2016, (10): 94 -99 .  DOI: 10.7506/spkx1002-6630-201610016