[1] |
JIA Wencong, FANG Enhua, WU Yifeng, XU Dunming, WANG Xiaoqin.
Speciation Analysis of Phytosterols in Camellia Seed Oil and Their Dynamic Changes during Refining and Storage
[J]. FOOD SCIENCE, 2021, 42(16): 39-45.
|
[2] |
LIU Yulan, LI Zeze, CHEN Wenyan, ZHANG Jiafeng, MA Yuxiang.
Variations in the Contents of Glycerides, 3-Chloropropanol Esters and Glycidyl Esters in Rice Bran Oil with Different Acid Values during Alkali Refining
[J]. FOOD SCIENCE, 2020, 41(6): 25-30.
|
[3] |
LIN Lishan , FU Wusheng, ZHANG Yike, GAO Bo, LAN Lihua, PANG Jie.
Gas Chromatography-Mass Spectrometry Method for Determination of Chloropropanol Esters and Glycidyl Esters in Infant Formula
[J]. FOOD SCIENCE, 2020, 41(22): 295-300.
|
[4] |
HUANG Huina, LIU Yulan, YANG Zhengguang, WANG Jiandong, WANG Yuehua.
Removal of 3-Monochloro-1,2-propanediol Esters and Glycidyl Esters from Corn Oil by Molecular Distillation
[J]. FOOD SCIENCE, 2020, 41(20): 41-45.
|
[5] |
YAO Yingzheng, DONG Ling, LIANG Qiang, LI Jian, LI Pu, ZHU Yu, ZHOU Qi.
Effects of Degumming and Deacidification on Volatile Composition of Rapeseed Oil
[J]. FOOD SCIENCE, 2019, 40(6): 247-252.
|
[6] |
LI Wen, ZHU Guizhi, QI Hong, QU Ruijing, XIE Caifeng, LEI Fuhou,, LI Kai,.
Refining of Defecated Sugarcane Juice Using Ultrafiltration Ceramic Membrane
[J]. FOOD SCIENCE, 2019, 40(2): 252-258.
|
[7] |
CHEN Tong, GU Hang, CHEN Mingjie, LU Daoli, CHEN Bin.
Measurement of the Refining Degree of Sunflower Oil Based on Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2019, 40(18): 312-316.
|
[8] |
LIU Yulan, LIU Hailan, HUANG Huina, MA Yuxiang, AN Jun, WANG Manyi.
Effects of Deep-Fat Frying Methods and Foodstuffs on Contents of 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters in Frying Peanut Oil
[J]. FOOD SCIENCE, 2019, 40(11): 42-48.
|
[9] |
LIU Yulan, WEN Yunqi, MA Yuxiang, SI Shengli, XU Lili, LIU Chunmei.
Migration of Polycyclic Aromatic Hydrocarbons during the Refining of Soybean Oil
[J]. FOOD SCIENCE, 2018, 39(22): 263-268.
|
[10] |
WANG Luyang, LIU Yulan, MA Yuxiang, HUANG Huina, WANG Fengyan, WANG Manyi.
Effect of Chloride Ion Content on 3-Monochloro-1,2-Propanediol Ester and Glycidyl Esters during Soybean Oil Deodorization
[J]. FOOD SCIENCE, 2018, 39(20): 320-325.
|
[11] |
WANG Xu, ZHAO Yue, LI Tingting, ZHANG Ruchun, LI Dan, LIU Fang, GUO Wenkui, YU Dianyu.
Influence of Natural Antioxidants on the Stability of Corn Oil
[J]. FOOD SCIENCE, 2018, 39(16): 7-12.
|
[12] |
ZHANG Xu, WANG Yuqi, ZHANG Lu, ZHANG Ruchun, YU Dianyu,, WANG Junguo, ZHAO Yan.
Optimization of Processing Conditions for Removal of Pigment and Wax from Corn Oil Using Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(6): 248-252.
|
[13] |
WANG Ji, YAN Sisi, XIE Wen, ZHOU Huijuan, HUANG Haibin, LIU Biying, FENG Chunhong, WEN Lixin.
Effect of Dietary Blend of Corn Oil and Lard at a Ratio of 1:1 on Blood Lipid, Liver Function and Liver Antioxidant Capacity in Mice
[J]. FOOD SCIENCE, 2017, 38(5): 257-261.
|
[14] |
LIU Dan , HAN Xiaomin , LI Fengqin , WANG Chang , LUO Xiaolin , LU Daxin ,.
Development of High Performance Liquid Chromatography-Tandem Mass Spectrometry for
Detection of Multi-Mycotoxins in Peanut Oil and Corn Oil
[J]. FOOD SCIENCE, 2017, 38(10): 297-304.
|
[15] |
HE Zhenjiao, FU Xuan, ZHAO Min, MA Meihu, HUANG Xi, CAI Chaoxia.
Preservative Effect of Different Chitosan-Corn Oil Coatings on the Internal Quality of Eggs during Storage
[J]. FOOD SCIENCE, 2016, 37(12): 248-253.
|