Effect of Change in Chloride Ion Content on the Contents of 3-Chloropropanol Ester and Glycidyl Ester during Corn Oil Refining
LIU Yulan, WANG Luyang, HUANG Huina, WANG Manyi, AN Jun
FOOD SCIENCE . 2019, (16): 286 -292 .  DOI: 10.7506/spkx1002-6630-20180731-373