HPLC Determination of Chlorfluazuron Residue in Cabbage (Brassica oleracea L.)

doi:10.7506/spkx1002-6300-201004031

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (4): 135-138.doi: 10.7506/spkx1002-6300-201004031

• Analysis & Detection • Previous Articles Next Articles

HPLC Determination of Chlorfluazuron Residue in Cabbage (Brassica oleracea L.)

GE Xin，HUA Ri-mao*，TANG Feng，LI Xue-de，CAO Hai-qun，WU Xiang-wei，TANG Jun

College of Resources and Environment, Anhui Agricultural University, Hefei 230036, China

Received:2009-04-07 Revised:2009-09-17 Online:2010-02-15 Published:2010-12-29
Contact: HUA Ri-mao E-mail:rimaohua@ahau.edu.cn

Abstract

Abstract:

A HPLC method was developed for the determination of chlorfluazuron residue in cabbage. Samples were extracted with ethyl acetate and cleaned up on Florisil column prior to HPLC analysis. The limit of detection of the method was 1.2 ng. At three spike levels (0.05, 0.5, 2 mg/kg), the recoveries of chlorfluazuron ranged from 81.95% to 100%, with coefficients of variation ranging from 2.37% to 6.21%. The figures of merit of this method can meet the requirements of pesticide residue analysis and therefore benefit its application in the determination of chlorfluazuron residue in cabbage.

Key words: chlorfluazuron, cabbage, pesticide residue analysis

CLC Number:

TQ453.291

GE Xin，HUA Ri-mao*，TANG Feng，LI Xue-de，CAO Hai-qun，WU Xiang-wei，TANG Jun. HPLC Determination of Chlorfluazuron Residue in Cabbage (Brassica oleracea L.)[J]. FOOD SCIENCE, 2010, 31(4): 135-138 https://doi.org/10.7506/spkx1002-6300-201004031

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HPLC Determination of Chlorfluazuron Residue in Cabbage (Brassica oleracea L.)

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