FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (10): 150-155.doi: 10.7506/spkx1002-6630-20210205-102
• Bioengineering • Previous Articles Next Articles
JIA Zhiwen, CHEN Xueling, FAN Chuanhui, MEI Xin, SHI Jianbin, SUI Yong, CAI Sha, XIONG Tian, HE Jianjun
Online:
2022-05-25
Published:
2022-05-27
CLC Number:
JIA Zhiwen, CHEN Xueling, FAN Chuanhui, MEI Xin, SHI Jianbin, SUI Yong, CAI Sha, XIONG Tian, HE Jianjun. Analysis of Microbial Diversity in Incision of Flowering Cabbage by High-throughput Sequencing[J]. FOOD SCIENCE, 2022, 43(10): 150-155.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210205-102
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