FOOD SCIENCE ›› 2022, Vol. 43 ›› Issue (11): 265-272.doi: 10.7506/spkx1002-6630-20210412-169
• Reviews • Previous Articles Next Articles
TIAN Cuifang, ZHANG Zhaohuan, TAO Qian, WU Qian, PAN Yingjie, ZHAO Yong,
Online:
2022-06-15
Published:
2022-06-30
CLC Number:
TIAN Cuifang, ZHANG Zhaohuan, TAO Qian, WU Qian, PAN Yingjie, ZHAO Yong,. Progress in the Application of Anti-biofilm Materials in the Field of Food Microbial Safety[J]. FOOD SCIENCE, 2022, 43(11): 265-272.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20210412-169
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||