Effect of Postharvest 1-Hexanol Treatment on Active Oxygen Metabolism and Senescence of Strawberry Fruits

doi:10.7506/spkx1002-6300-201004065

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (4): 272-275.doi: 10.7506/spkx1002-6300-201004065

• Packaging & Storage • Previous Articles Next Articles

Effect of Postharvest 1-Hexanol Treatment on Active Oxygen Metabolism and Senescence of Strawberry Fruits

LI Ying-hua1，YUAN Hai-ying2,*，ZHANG Hui1，WANG Lei1，HU Xiu-lan2

1. College of Food Science, Xinjiang Agricultural University, Urumqi 830052, China；
2. College of Horticulture, Xinjiang Agricultural University, Urumqi 830052, China

Received:2009-02-04 Revised:2009-09-21 Online:2010-02-15 Published:2010-12-29
Contact: YUAN Hai-ying E-mail:haiyingyuan@126.com

Abstract

Abstract:

Postharvest strawberry (Fragaria ananassa Duch cv. Darselect) fruits were treated with 0.05% or 0.1% and the changes of superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) activities, superoxide (O2·) production rate, hydrogen peroxide (H2O2) accumulation, VC content and respiration rate in treated fruits were investigated during storage at 4 ℃. Results indicated that both 0.05% and 0.1% 1-hexanol treatments significantly inhibited the respiration rate of strawberry fruits, maintained high levels of SOD, CAT, APX activities and VC content, reduced the production rate of O2· and the accumulation of H2O2, and thus the fruit senescence was delayed. Comprehensive evaluation demonstrates obvious superiority of 0.05% 1-hexanol treatment over 0.1% 1-hexanol treatment.

Key words: strawberry, 1-hexanol, active oxygen species, fruit senescence

CLC Number:

S668.4

LI Ying-hua1，YUAN Hai-ying2,*，ZHANG Hui1，WANG Lei1，HU Xiu-lan2. Effect of Postharvest 1-Hexanol Treatment on Active Oxygen Metabolism and Senescence of Strawberry Fruits[J]. FOOD SCIENCE, 2010, 31(4): 272-275.

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Effect of Postharvest 1-Hexanol Treatment on Active Oxygen Metabolism and Senescence of Strawberry Fruits

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