| [1] |
TIAN Wenmao, GAO Yue, WANG Ni, LIU Yixue, XU Yu, BI Yang, WANG Yi, LI Yongcai.
Postharvest Calcium Propionate Treatment Promotes Wound Healing in Carrot Taproots by Enhancing Phenylpropanoid Metabolism and Reactive Oxygen Species Levels
[J]. FOOD SCIENCE, 2026, 47(7): 314-321.
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| [2] |
ZHANG Xuan, ZHAO Wenyan, ZHU Xuan, WU Yingjie, ZHAO Yating, FAN Yaqing, ZHANG Xinqi.
High-oxygen Treatment Alleviates Browning in Postharvest Prune Fruits by Modulating Reactive Oxygen Species and Phenolic Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 283-291.
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| [3] |
WU Yingjie, ZHU Dongliang, ZHU Xuan, ZHAO Yating, ZHANG Xuan, ZHANG Xinqi, FAN Yaqing.
Nitric Oxide Inhibits Postharvest Black Spot Disease in Prunes through the Regulation of Reactive Oxygen Species and Energy Metabolism
[J]. FOOD SCIENCE, 2026, 47(5): 288-295.
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| [4] |
CHEN Daoye, CHEN Yulong, DAI Fanwei, WU Fuwang, ZENG Zhenjie, WANG Ling.
Effects of Different Treatments on Postharvest Callus Formation and Metabolic Mechanisms in Taro
[J]. FOOD SCIENCE, 2025, 46(7): 264-272.
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| [5] |
QI Yingjian, ZHANG Guoqiang, WANG Feng, YANG Qingzhen.
Effects of Spermidine and Its Inhibitors on the Storage Quality and Reactive Oxygen Species Metabolism of Sweet Cherry Fruits during Refrigerated Storage
[J]. FOOD SCIENCE, 2025, 46(5): 292-300.
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| [6] |
GUO Peijie, WANG Zhanbin, XIA Yongqiao, WANG Xingpei.
Effect of Salicylic Acid on Triterpenoid Biosynthesis and Reactive Oxygen Species Content in Ganoderma applanatum Mycelium
[J]. FOOD SCIENCE, 2025, 46(3): 56-63.
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| [7] |
HONG Chen, GUO Lina, ZHANG Xinyan, OUYANG Ningning, WU Ping, MA Haile.
Transcriptomics Analysis of the Mechanism Underlying the Synthesis of Phenolic Compounds in Fresh-Cut Red Cabbage under Ultrasound Stress
[J]. FOOD SCIENCE, 2025, 46(14): 37-48.
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| [8] |
LU Yangyang, ZHANG Yiying, LAN Yibin, LI Jin, ZHOU Penghui, DUAN Changqing, YAN Guoliang.
Yeast Diversity in Spontaneous Fermentation of Four Wine Grape Cultivars from Penglai, Shandong
[J]. FOOD SCIENCE, 2025, 46(12): 127-136.
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| [9] |
LI Chenlong, LUO Yulong, DONG Yushan, DU Xuerong, YAO Lili, HOU Yanru, WANG Jiayu, XU Shengyun.
Research Progress on Endoplasmic Reticulum Stress-Mediated Apoptosis and Its Regulatory Mechanism on Muscle Tenderization
[J]. FOOD SCIENCE, 2025, 46(10): 315-324.
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| [10] |
NIU Liyuan, SUN Xiaocheng, LIU Jingfei, WU Zihao, BAI Yanhong, ZHANG Zhijian.
Physiological Characteristics and Transcriptomic Analysis of Saccharomyces cerevisiae under Carvacrol Stress
[J]. FOOD SCIENCE, 2024, 45(9): 75-83.
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| [11] |
ZHANG Qian, LUO Ruiming, CHEN Xueyan, LI Rong, WANG Jinxia, HU Lijun.
Effect of Phosphoinositide 3-kinase/Protein Kinase B Signaling Pathway on Cell Apoptosis during Chilled Storage of Tan Sheep Meat
[J]. FOOD SCIENCE, 2024, 45(9): 173-180.
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| [12] |
WANG Shuanghui, MA Shiyuan, LI Zijian, SONG Chuan, DAI Hancong, SHAO Yan, HUANG Dan, LUO Huibo.
Mechanism for the Influence of Saccharomyces cerevisiae on Microbial Community Succession during Nongxiangxing Baijiu Fermentation
[J]. FOOD SCIENCE, 2024, 45(7): 103-110.
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| [13] |
FAN Xinyang, ZHANG Xiangmei, LIU Chengpeng, JI Xiwei, CHE Qi.
Effect of Saccharomyces cerevisiae Y-8 on the Quality and Flavor of Fermented Sausages
[J]. FOOD SCIENCE, 2024, 45(7): 119-126.
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| [14] |
CUI Zixuan, GAO Xu, CHANG Shan, YANG Xiaolu, HUI Wei.
Relationship between Superficial Scald Induced by 6-Methyl-5-hepten-2-one and Reactive Oxygen Species Metabolism in ‘Dangshansuli’ Pear Fruit
[J]. FOOD SCIENCE, 2024, 45(5): 250-256.
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| [15] |
LIN Yuzhao, CHEN Leiyi, CHEN Jiayi, JIANG Xuanjing, ZHENG Jinshui, CHEN Hongbin.
Effect of ε-Poly-L-lysine on Postharvest Diseases and Disease-Resistant Substance Metabolism in Passion Fruits
[J]. FOOD SCIENCE, 2024, 45(3): 142-149.
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