FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (17): 113-120.doi: 10.7506/spkx1002-6630-20200901-004
• Nutrition & Hygiene • Previous Articles Next Articles
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao
Published:
2021-09-29
CLC Number:
HE Pingping, ZHENG Yajun, ZHENG Mingjing, JIANG Zedong, DU Xiping, ZHU Yanbing, NI Hui, LI Qingbiao. Protective Effect of Bangia fusco-purpurea Polysaccharide on H2O2-Induced Oxidative Damage in Caco-2 Cells[J]. FOOD SCIENCE, 2021, 42(17): 113-120.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20200901-004
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