Apoptosis of Saccharomyces cerevisiae Induced by ε-Poly-L-lysine Combined with Reactive Oxygen Species
HOU Ying, MA Wenrui, CHENG Yawen, ZHENG Haoran, TAN Zhilei, JIA Shiru
FOOD SCIENCE . 2020, (10): 81 -87 .  DOI: 10.7506/spkx1002-6630-20190423-296