| [1] |
ZHANG Qiling, XU Yuanfang, ZHOU Yiji, YI Jingchao, GUO Feng, DENG Chao, ZHANG Yong, OUYANG Mengyun, JIN Longxin, LI Wenge.
Quality Changes and Bacterial Community Analysis of Lemon-Flavored Boneless Chicken Feet Irradiated with 60Co-γ Ray
[J]. FOOD SCIENCE, 2026, 47(9): 281-290.
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| [2] |
HUAN Yufei, LIU Ruitong, JIAO Yingxue, WANG Jiaying, ZHANG Zhisheng, ZHAO Kaixuan.
Construction of Skin Collagen Film and Its Application in Food Packaging
[J]. FOOD SCIENCE, 2026, 47(9): 380-390.
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| [3] |
SUN Tingting, XU Haonan, ZHANG Fang, WU Wei, CUI Can, YUAN Xiaoyong, CUI Yu, CHE Yan, SHAO Junxian, CHEN Hao, YU Hao.
Preparation and Characterization of Anemarrhena asphodeloides Bge. Polysaccharides and Their Effects on Brain Tissue and Gut Microbiota in Aging Mice
[J]. FOOD SCIENCE, 2026, 47(9): 190-202.
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| [4] |
LI Shishi, ZHAO Wenzhu, WEI Lai, YANG Wei, YU Zhipeng.
Structural Identification, Antifreeze Potential and Mechanism of Action of Peptides from Tilapia Skin Collagen
[J]. FOOD SCIENCE, 2026, 47(7): 54-60.
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| [5] |
XU Fangqing, CAO Yujin, WU Yiyuan, DONG Xiaotong, HU Jiamiao.
Application of Steam Explosion Technology in Plant Polysaccharides: from Efficient Extraction to Functional Enhancement
[J]. FOOD SCIENCE, 2026, 47(7): 406-414.
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| [6] |
ZHANG Yanqing, LI Qian, QIAO Mingwu, SHEN Yue, LI Ning, HUANG Xianqing, LEI Fengmei, SONG Lianjun.
Preparation, Structural Characterization and in Vitro Biological Activities of Steam Explosion Modified Pea Protein-Derived Peptide-Chromium(III) Chelate
[J]. FOOD SCIENCE, 2026, 47(6): 58-68.
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| [7] |
JI Hongfei, HAN Xiao, YANG Qiuning, LU Yihan, JIANG Yanjun, DONG Xiaodan, DING Wenjie, JI Haiyu.
Immunomodulatory Activity of Xylan Palmitate from Suillus luteus through Lactobacillus Enrichment in the Gut
[J]. FOOD SCIENCE, 2026, 47(4): 139-150.
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| [8] |
WANG Yanru, WANG Xinyue, HE Long, YU Qunli, ZHANG Yueyue, LI Ying, XU Jin, ZHANG Li, HAN Guangxing.
Preparation and Structure-Activity Analysis of Antioxidant Peptides from Collagen by Ultra-high Pressure-Assisted Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2026, 47(3): 109-119.
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| [9] |
LIU Jiaxian, KAN Qixin, HU Wei, ZHOU Liang, GENG Pengfei, CAO Yong.
Advances in Research on Egg Yolk Lecithin: Extraction, Identification, Bioactivities and Applications
[J]. FOOD SCIENCE, 2026, 47(2): 386-397.
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| [10] |
GUO Xingli, WANG Yuanhe, ZHANG Yanye, XU Pengcheng, ZHOU Ying, HU Jiangmiao, YANG Liu.
Structural Characterization and in Vitro Hypoglycemic Activity of Polysaccharides from Dendrobium nobile Lindl.
[J]. FOOD SCIENCE, 2026, 47(10): 85-96.
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| [11] |
DU Linqian, LI Dan, SHA Junqi, YANG Siyi, YAO Xiaolin.
Research Progress on the Anti-skin Photoaging Mechanism of Oral Collagen Hydrolysate and Strategies for Promoting Its Absorption
[J]. FOOD SCIENCE, 2026, 47(1): 346-357.
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| [12] |
HE Shanshan, LIU Liping, LIU Yanfang, FENG Jie, WANG Guangqiang, WANG Wenhan, ZHANG Jinsong.
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
[J]. FOOD SCIENCE, 2025, 46(9): 39-47.
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| [13] |
HAN Dong, ZHANG Jiahui, JIANG Zhengqiang, CHANG Chang.
Structural Characterization and Anti-hyperuricemic Activity of Exopolysaccharides Secreted by Lactiplantibacillus plantarum-30
[J]. FOOD SCIENCE, 2025, 46(9): 148-155.
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| [14] |
ZHAI Zhenni, LIAN Xiaoni, ZHENG Jiayu, CHEN Huiling, FAN Fengjiao, FANG Yong.
Effect of Covalent Modification Duration on the Structure and Osteogenic Activity of Lactoferrin-Epigallocatechin Gallate Complexes
[J]. FOOD SCIENCE, 2025, 46(7): 61-68.
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| [15] |
WEI Guangqiang, WANG Teng, XU Ziqi, WANG Yuzhu, ZHANG Wenbin, LI Xinglun, HUANG Aixiang.
Structural and Functional Characterization of the Signaling Molecule Autoinducer-2 Synthesis Enzyme S-Ribosylhomocysteinase in Limosilactobacillus fermentum
[J]. FOOD SCIENCE, 2025, 46(7): 135-142.
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