FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (3): 182-184.doi: 10.7506/spkx1002-6300-201003041

• Bioengineering • Previous Articles     Next Articles

Effect of Dissolved Oxygen on Production of L-cysteine Synthetase by Pseudomonas sp. TS1138

HUAI Li-hua1 CHEN Ning2   

  1. 1. School of Business, Tianjin University of Commerce, Tianjin 300134, China
    2. College of Bioengineering, Tianjin University of Science and Technology, Tianjin 300457, China
  • Received:2009-04-16 Revised:2009-09-28 Online:2010-02-01 Published:2010-12-29
  • Contact: HUAI Li-hua E-mail:hlh55@163.com

Abstract:

Pseudomonas sp. TS1138 has potential to produce L-cysteine synthetase through asymmetrical hydrolysis of DL-2-amino-Δ2-thiazoline-4-carboxylic acid (DL-ATC). The effect of dissolved oxygen level on the production of L-cysteine synthetase was investigated in shake flasks or 7 L bioreactor. Results indicated that the cell growth and the production of L-cysteine synthetase were inhibited at low dissolved oxygen level. Although cell growth was improved at the high dissolved oxygen level, the inhibition against production of L-cysteine synthetase was still observed in shake flasks. In 7 L bioreactor, dissolved oxygen concentration controlled at more than 30% was helpful for improving the cell growth and the production of L-cysteine synthetase through regulating agitation rate and air flow rate during the middle and late stage.

Key words: L-cysteine, dissolved oxygen, Pseudomonas sp.

CLC Number: