FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (3): 177-181.doi: 10.7506/spkx1002-6300-201003040

• Bioengineering • Previous Articles     Next Articles

Cloning and Expression of Maize Transglutaminase in Escherichia coli

QIN Lan-xia1 WANG Li2 ZHANG Lan-wei3,*   

  1. 1. Heilongjiang Dairy Industry Technical Development Center, Northeast Agricultural University, Harbin 150086, China
    2. Wondersun Dairy Co. Ltd., Harbin 150078, China
    3. School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China
  • Received:2008-11-12 Revised:2009-09-25 Online:2010-02-01 Published:2010-12-29
  • Contact: ZHANG Lan-wei E-mail:zhanglw@hit.edu.cn,lanweizhang@yahoo.com.cn

Abstract:

In this study, total RNA was extracted from young leaves of maize. Reverse transcription PCR (RT-PCR) method was used to obtain full-length transglutaminase (TGase) gene. The amplified fragment was sequenced to have 1605 bp. The gene consisted of 535 amino acid residues with a calculated molecular mass of 60.9 kD. It was identical to the published TGase gene (GenBank NO. AJ421525). This gene fragment was cloned into pET-28a expression vector. The pET-28a-TGase was transformed into E. coli Rosetta (DE3) and expressed in E. coli cells with the induction of 1 mmol/L IPTG. According to quantitative analysis, the expression amount of this protein was approximately 15% of total protein. Western-blot analysis confirmed that this protein was a His-tag recombinant protein. After the purification by Ni2+-NTA affinity chromatography, the purified protein exhibited high purity and one single band was shown in SDS-PAGE. The TGase activity was up to 16 U/mg after purification.

Key words: maize, E. coli, transglutaminase, expression, activity

CLC Number: