| [1] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Mineral Enrichment Capacity and Geographical Origin Identification of Boletus edulis
[J]. FOOD SCIENCE, 2021, 42(10): 290-296.
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| [2] |
ZHANG Min, ZHANG Xianzhou, LI Cong, GAO Hao, LIU Jianhui, TIAN Yiling, MA Wen, LI Yingjun, TAN Jianxin.
Screening of Aptamers for Aflatoxin B1 and Establishment of a Method for Aflatoxin B1 Detection
[J]. FOOD SCIENCE, 2020, 41(24): 295-303.
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| [3] |
LI Xinwei, LIAO Jia, DONG Xiuyu, ZHOU Xin, YANG Heqi, WU Long, WANG Qiukuan, ZHOU Hui.
A Review of the Separation and Enrichment of Functional Peptides
[J]. FOOD SCIENCE, 2020, 41(1): 267-276.
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| [4] |
LIU Kaifang, XI Zhiwen, HUANG Linna, HUI Fengli.
Optimization of High Cell Density Fermentation of Saccharomyces boulardii for Enhanced Biomass Production
[J]. FOOD SCIENCE, 2019, 40(8): 56-62.
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| [5] |
YU Dianyu, YUAN Taizeng, WANG Hong, PEI Xingwu, JIANG Lianzhou, WANG Liqi, YU Wenbo.
Effect of Nitrogen Deodorization on Peroxide Value of Evening Primrose Oil
[J]. FOOD SCIENCE, 2019, 40(24): 252-257.
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| [6] |
LIU Zhenzhen, LI Rong, TANG Shuhua, HUANG Xianyong, ZHANG Wanjing, LI Yongjie, JIANG Zitao.
Separation and Enrichment of Casein Phosphopeptides Using SiO2@TiO2 Composite
[J]. FOOD SCIENCE, 2019, 40(11): 75-81.
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| [7] |
YAO Bo, YUN Jianmin, AI Duiyuan, YAN Haijiao, BAI Jie, LI Duojia.
Screening of Aroma-Producing Yeast from Jiangshui, a Traditional Chinese Fermented Vegetable Food, and Optimization of Its Enrichment Medium
[J]. FOOD SCIENCE, 2018, 39(6): 107-115.
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| [8] |
WEN Dongling, CHENG Shujun, LIU Yue, YU Qian.
Analysis of Bacterial Community Diversity of Chilled Chicken at Different Enrichment Temperatures Using High-Throughput Sequencing
[J]. FOOD SCIENCE, 2018, 39(24): 156-161.
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| [9] |
YUE Dingyi, ZHANG Jing, ZHAO Jiantao, ZOU Zhirong.
Effect of CO2 Enrichment and LED Light Supplementation on the Quality and Volatile Compounds of Tomato Fruits
[J]. FOOD SCIENCE, 2018, 39(1): 124-130.
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| [10] |
WANG Tao, CHU Yuanming, CHEN Hongwei, LI Wen, GAO Mingxia, DONG Yuwei, LI Tongxiang, ZHANG Chuanli.
Zinc Enrichment of Cordyceps militaris Cultured in Liquid Medium: Optimization of Medium Components and Culture Conditions and Strain Improvement by LiCl Mutagenesis
[J]. FOOD SCIENCE, 2017, 38(6): 74-80.
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| [11] |
FANG Mengmeng, LIU Guishan, HE Jianguo, FENG Yuqin, GUO Hongyan, DING Jiaxing, YANG Xiaoyu.
Algorithm Optimization for Fast Detection of Resveratrol Content in Wine by Hyperspectral Imaging
[J]. FOOD SCIENCE, 2017, 38(24): 87-93.
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| [12] |
MENG Qingru, JIANG Zitao, LI Rong, TANG Shuhua.
Application of Metal-Organic Framework Materials as Separation Medium in the Analysis of Food and Biological Samples
[J]. FOOD SCIENCE, 2017, 38(19): 301-308.
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| [13] |
YAO Guoqiang, ZHANG Xuemei, GAO Zhimin, ZHAO Yanxia, SUN Tiansong, ZHANG Heping.
Optimization of Enrichment Medium and High Cell Density Cultivation of Lactobacillus reuteri IMAU10240
[J]. FOOD SCIENCE, 2017, 38(14): 97-105.
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| [14] |
ZENG Qing, XIE Fei, YIN Jingyuan, GAO Haiyan.
Optimization of Medium Composition for γ-Aminobutyric Acid Accumulation in Germinated Soybean and Mechanism of γ-Aminobutyric Acid Accumulation under Salt Stress
[J]. FOOD SCIENCE, 2017, 38(12): 96-103.
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| [15] |
XIAO Fang, GUO Lan, LIU Yingxia, YAN Aiping, WAN Yiqun.
Preparation of Fe3O4/C Magnetic Nanomaterial and Its Application in Detection of Trace Crystal Violet in Water
[J]. FOOD SCIENCE, 2016, 37(6): 190-193.
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