| [1] |
GAO Yunqi, ZHANG Yi, ZHOU Mengzhou, CHEN Yang, HU Shan, SUN Zhouliang, GUO Hongtao, PING Lei, ZHENG Mingming.
Research Progress in the Biosynthesis, Purification and Nutritional Application of Nervonic Acid
[J]. FOOD SCIENCE, 2026, 47(5): 13-25.
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| [2] |
YU Hang, WEN Miao, MA Liangyu, JIANG Nan, MENG Xiangchen.
Screening of Lactic Acid Bacteria for Their Calcium Enrichment Capacity and Structural Characteristics of Calcium-Enriched Bacteria
[J]. FOOD SCIENCE, 2026, 47(1): 114-121.
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| [3] |
LI Xu, CHENG Yangyang, YANG Kai, LIU Benkang, LI Cheng.
Selection and Application of Specific Nucleic Acid Aptamers for the Detection of Pseudomonas aeruginosa
[J]. FOOD SCIENCE, 2025, 46(9): 322-328.
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| [4] |
GAO Qi, DUAN Wenhan, PENG Xue, WANG Ning, LU Yating, ZHANG Qian, XUE Youlin.
Effects of Different Selenium Enrichment Methods on the Antioxidant Activity of Sweet Potato Leaf Proteins
[J]. FOOD SCIENCE, 2024, 45(9): 29-35.
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| [5] |
WANG Zhiwei, LI Qian, ZHANG Min.
Physicochemical Properties and Antioxidant Activity in Vitro of Selenium-Enriched Pea Seedling Powder
[J]. FOOD SCIENCE, 2024, 45(6): 8-14.
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| [6] |
DING Yifeng, ZHANG Yu, LIU Xi, HUANG Chenxi, SHAO Yanchun, WANG Xiaohong.
Characteristic Analysis of Salmonella Phage Pu29 and Its Application in Magnetic Separation and Enrichment of Salmonella
[J]. FOOD SCIENCE, 2024, 45(2): 163-171.
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| [7] |
Resalaiti YIMIN, Reyanggu ABULA, Maimaiti TUERXUN.
Selective Enrichment of Juglone in Walnut Green Peel Using Core-shell Magnetic Molecularly Imprinted Polymer
[J]. FOOD SCIENCE, 2024, 45(18): 40-47.
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| [8] |
ZHANG Shuming, ZHONG Ziwen, XIANG Xiaofeng, XIE Yuejie, WANG Kai, WANG Qiang.
Progress in the Application of Magnetic Ionic Liquids in Sample Pretreatment for Determination of Chemical Pollutants in Foods
[J]. FOOD SCIENCE, 2024, 45(18): 342-349.
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| [9] |
SHI Heyun, YANG Doudou, ZHANG Ya, WANG Chao, ZHANG Jun.
Analysis of Heat Release of Key Aroma Substances in Pu-erh Ripe Tea
[J]. FOOD SCIENCE, 2023, 44(16): 243-250.
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| [10] |
ZHU Huiquan, WANG Xiaodan, SU Shican, WANG Jianfeng, PANG Xiaoyang, ZHANG Shuwen, LU Jing, LÜ Jiaping.
Fatty Acid Stability of Goat Milk Products Naturally and Artificially Enriched with Docosahexaenoic Acid during Storage
[J]. FOOD SCIENCE, 2022, 43(7): 14-22.
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| [11] |
DENG Ke, CHEN Liu, YANG Liangyuan, HU Yu, XU Guangzhi, ZHANG Youzuo, WANG Yan, NI Qinxue.
Preparation of Isoflavones from the Tuber of Apios americana Medik. and Their Protective Effects on RIN-m5F Cells from Oxidative Damage
[J]. FOOD SCIENCE, 2022, 43(19): 200-207.
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| [12] |
HAN Wenna, LI Xigui, LIU Huan, LI Mi, JIN Dengpeng, MIAO Huichun, LI Zhongyi, ZHU Siyu, LIU Chunhong.
Comparative Analysis of Health-Benefiting Components in Selenium-Enriched and Non-Selenium-Enriched Amaranthus caudatus L.
[J]. FOOD SCIENCE, 2021, 42(22): 208-215.
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| [13] |
CHEN Fengxia, YANG Tianwei, LI Jieqing, LIU Honggao, FAN Maopan, WANG Yuanzhong.
Mineral Enrichment Capacity and Geographical Origin Identification of Boletus edulis
[J]. FOOD SCIENCE, 2021, 42(10): 290-296.
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| [14] |
ZHANG Min, ZHANG Xianzhou, LI Cong, GAO Hao, LIU Jianhui, TIAN Yiling, MA Wen, LI Yingjun, TAN Jianxin.
Screening of Aptamers for Aflatoxin B1 and Establishment of a Method for Aflatoxin B1 Detection
[J]. FOOD SCIENCE, 2020, 41(24): 295-303.
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| [15] |
LI Xinwei, LIAO Jia, DONG Xiuyu, ZHOU Xin, YANG Heqi, WU Long, WANG Qiukuan, ZHOU Hui.
A Review of the Separation and Enrichment of Functional Peptides
[J]. FOOD SCIENCE, 2020, 41(1): 267-276.
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