Comparative Analysis of Health-Benefiting Components in Selenium-Enriched and Non-Selenium-Enriched Amaranthus caudatus L.

doi:10.7506/spkx1002-6630-20201204-054

FOOD SCIENCE ›› 2021, Vol. 42 ›› Issue (22): 208-215.doi: 10.7506/spkx1002-6630-20201204-054

• Component Analysis • Previous Articles

Comparative Analysis of Health-Benefiting Components in Selenium-Enriched and Non-Selenium-Enriched Amaranthus caudatus L.

HAN Wenna, LI Xigui, LIU Huan, LI Mi, JIN Dengpeng, MIAO Huichun, LI Zhongyi, ZHU Siyu, LIU Chunhong

(1. Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China; 2. Guangdong Zhongpu Trace Elements Technology Co. Ltd., Guangzhou 510070, China; 3. Lifetime (Guangdong) Health Industry Co. Ltd., Guangzhou 510070, China; 4. Guangzhou Institute of Micronutrient Sciences, Guangzhou 510070, China)

Published:2021-11-23

Abstract

Abstract: In order to study the effect of selenium enrichment on chemical composition of Amaranthus caudatus L. (ACL), we determined and comparatively analyzed the health-benefiting components (polyphenols, flavonoids and minerals) in the roots, stems, leaves and flowers of Se-enriched and non-Se-enriched ACL by metabonomics based on ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). The results showed that the contents of polyphenols, flavonoids and minerals (except zinc) in Se-enriched ACL were generally higher than those in normal ACL. Among the four plant parts, the leaves of Se-enriched ACL showed the greatest changes in the contents of these components, exhibiting an increase in the contents of polyphenols, flavonoids, calcium, iron, copper, selenium, molybdenum, cobalt and chromium of 65.9%, 95.4%, 39.5%, 16.8%, 297.5%, 1 050.0%, 110.7%, 300.0% and 207.7%, respectively and a 76.4% decrease in the content of zinc compared to the non-Se-enriched ones. The above data showed that selenium enrichment promoted the accumulation of polyphenols, flavonoids and most minerals in different parts of ACL. This study may provide a theoretical basis for the development of health products from Se-enriched ACL.

Key words: Amaranthus caudatus L.; selenium enrichment; polyphenols; flavonoids; minerals

CLC Number:

TS218

HAN Wenna, LI Xigui, LIU Huan, LI Mi, JIN Dengpeng, MIAO Huichun, LI Zhongyi, ZHU Siyu, LIU Chunhong. Comparative Analysis of Health-Benefiting Components in Selenium-Enriched and Non-Selenium-Enriched Amaranthus caudatus L.[J]. FOOD SCIENCE, 2021, 42(22): 208-215.

[1]	QUAN Zhigang, WANG Weihao, ZHAO Shuting, LIU Dezhi, WANG Yifei, WU Yunjiao, SU Youtao, WEI Chunhong, CAO Longkui. Synthesis, Characterization and Antioxidant Activity of Millet Bran Soluble Dietary Fiber-Cr(III) Complexes [J]. FOOD SCIENCE, 2021, 42(21): 46-55.
[2]	Niang TANG Yu-Jie YANG Xi ShuCHEN. Analysis of Volatile Components in Essential oil Oil of Finger Citron from Guangdong Privince at Different Picking Times by Gas Chromatography- Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry [J]. , 0, (): 0-0.
[3]	LIU Qian, FAN Yuchuan, LIU Sushi, ZHAO Jieyu, WEI Tao. Physicochemical Properties of Insoluble Dietary Fiber from Defatted Rice Bran and Its Effect on Intestinal Microbiota of High-Fat Diet Fed Rats [J]. FOOD SCIENCE, 2021, 42(15): 174-179.
[4]	XU Ya-Qin. The Structural Characterization, Fuctional Property and Hypoglycemic Activity in vitro of Degraded Polysaccharides from Blackcurrant [J]. , 0, (): 0-0.
[5]	ZHANG Ju-Hua Hu-Hua FU Yang Shan. Synthesis and Protective Effect on Oxidative Damage of Eriocitrin in Hydrogen Peroxide-Induced HUVEC Cells [J]. , 0, (): 0-0.
[6]	Qian LIU. Physicochemical Properties of Insoluble Dietary Fibers from Defatted Rice Bran and Its Effects on High Fat Rats Intestinal Microbiota [J]. , 0, (): 0-0.
[7]	Hao-Nan Wang Jie , XIAO. Research Progresses on the Health Effects of Phytochemicals Enhanced by Emulsion Based Delivery Systems [J]. FOOD SCIENCE, 0, (): 0-0.
[8]	. Antioxidant and antiproliferative activities against A375 cells of Mesona Chinensis Benth essential oil microemulsion [J]. FOOD SCIENCE, 0, (): 0-0.
[9]	Li-Bo Wang Yang Yu XU Ya-Qin. Preparation, Structure Characterization and Prebiotic Activity of Selenized Dandelion Polysaccharide [J]. , 0, (): 0-0.
[10]	. Research progress on the hypoglycemic effect and mechanism of plant-derived active ingredients [J]. FOOD SCIENCE, 0, (): 0-0.
[11]	ZHANG Fangming, ZHENG Hui, ZHENG Tao, ZENG Yiqiong, FAN Yubing, LI Weizhen, ZHOU Nan, HE Jinxu, YANG Yong. Sleep-Improving Food and Medicinal Resources and Their Application in Health Foods: A Review [J]. FOOD SCIENCE, 2020, 41(23): 303-310.
[12]	Fang-Ming ZHANG Yong Yang. Food and medicine resources with the improvement of sleep and application of health Food [J]. FOOD SCIENCE, 0, (): 0-0.
[13]	Fen-Fen YAN Wen-Shu JIAO Jiaqi Guan Yue SONG. Recent Advances of the Potential Impact of Probiotic on Ulcerative Colitis [J]. FOOD SCIENCE, 0, (): 0-0.
[14]	. Isolation and Purification of Sargassum Fucoidan and Its Effect on Mouse Black Tail Thrombosis [J]. FOOD SCIENCE, 0, (): 0-0.
[15]	XU Yaqin, LIU Ningyue, LI Dalong, REN Yaoyu, DONG Xiaotong, YANG Yu, WANG Libo. Functional Properties, Structure and Anti-Glycosylation Activity of Polysaccharide from Blue Honeysuckle Fruit (Lonicera caerulea L.) [J]. FOOD SCIENCE, 2020, 41(2): 8-14.

Comparative Analysis of Health-Benefiting Components in Selenium-Enriched and Non-Selenium-Enriched Amaranthus caudatus L.

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments