Comparative Analysis of Health-Benefiting Components in Selenium-Enriched and Non-Selenium-Enriched Amaranthus caudatus L.
HAN Wenna, LI Xigui, LIU Huan, LI Mi, JIN Dengpeng, MIAO Huichun, LI Zhongyi, ZHU Siyu, LIU Chunhong
FOOD SCIENCE . 2021, (22): 208 -215 .  DOI: 10.7506/spkx1002-6630-20201204-054