FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (18): 40-47.doi: 10.7506/spkx1002-6630-20240128-253
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Resalaiti YIMIN, Reyanggu ABULA, Maimaiti TUERXUN
Online:
2024-09-25
Published:
2024-09-09
CLC Number:
Resalaiti YIMIN, Reyanggu ABULA, Maimaiti TUERXUN. Selective Enrichment of Juglone in Walnut Green Peel Using Core-shell Magnetic Molecularly Imprinted Polymer[J]. FOOD SCIENCE, 2024, 45(18): 40-47.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20240128-253
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