FOOD SCIENCE ›› 2024, Vol. 45 ›› Issue (18): 33-39.doi: 10.7506/spkx1002-6630-20231015-118
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Reyanggu ABULA, Resalaiti YIMIN, WU Ze
Online:
2024-09-25
Published:
2024-09-09
CLC Number:
Reyanggu ABULA, Resalaiti YIMIN, WU Ze. Magnetic Molecularly Imprinted Polymer for Selective Enrichment of Resveratrol in Pomegranate Rind[J]. FOOD SCIENCE, 2024, 45(18): 33-39.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20231015-118
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