| [1] |
CHEN Haoxuan, LIU Yiping, LIU Xue, ZHOU Wei, YANG Renqin, CHEN Dawei, ZHANG Chenchen, GUAN Chengran.
Antibacterial Effects of High-Molecular-Mass Metabolites from Lacticaseibacillus rhamnosus
[J]. FOOD SCIENCE, 2026, 47(9): 138-146.
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| [2] |
XU Suigen, LI Jiapeng, YANG Junna, HUANG Xin, XI Liqin, FANG Jiajia, XU Dian, ZHAO Yan, WANG Shouwei.
Dynamic Evolution of Physicochemical Properties and Lipid Composition during the Processing of Dry-Cured Ham
[J]. FOOD SCIENCE, 2026, 47(7): 33-42.
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| [3] |
REN Ruwei, LÜ Lin, WANG Guiying, FU Wenxi, LI Bo, ZHOU Nannan, XUN Wen, PU Enyong, LIAO Guozhou.
Screening for Aroma-Producing Yeast in Xuanwei Ham and Its Aroma Characteristics
[J]. FOOD SCIENCE, 2026, 47(4): 105-114.
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| [4] |
HUANG Zhi, CHEN Huiru, QIU Meiting, YANG Lin, HUANG Qiqi, LI Kai.
A Review on the Biological Activities of Millettia speciosa Champ. with Special Focus on Its Polysaccharides
[J]. FOOD SCIENCE, 2026, 47(4): 345-354.
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| [5] |
AN Ronghui, SUN Lijuan, JIA Lianwen, WEI Wenwen, SONG Di, MA Yanping, DENG Xiuli, YANG Xiangzheng.
Effect of Modified Atmosphere Packaging Combined with Ethylene Regulation on the Fruit Quality and Softening of Packham’s Triumph Pear (Pyrus communis L.)
[J]. FOOD SCIENCE, 2026, 47(3): 275-282.
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| [6] |
CHEN Xifei, ZHOU Yali, HE Yujie, Solairaj DHANASEKARAN, LI Jun, ZHANG Xiaoyun, ZHAO Lina, ZHANG Hongyin.
Biocontrol Mechanism of Wickerhamomyces anomalus: Influence on Microbial Dynamics on the Surface of Postharvest Peaches
[J]. FOOD SCIENCE, 2026, 47(10): 293-305.
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| [7] |
MA Yining, ZHAO Lingyu, HE Li, JIE Qiang, SUN Xiaoyu, WANG Fanglin.
Research Progress on Magnetic Solid Phase Extraction Based on Fe3O4 Magnetic Nanomaterials in Food Analysis
[J]. FOOD SCIENCE, 2025, 46(9): 364-390.
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| [8] |
NIU Canjie, YE Sudan, ZHU Qiancong, HU Yuxia.
Determination of Five Fluoroquinolones in Aquatic Products by High Performance Liquid Chromatography with Solid Phase Extraction Using Metal-Organic Framework as Sorbent
[J]. FOOD SCIENCE, 2025, 46(3): 222-229.
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| [9] |
HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming.
Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 238-245.
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| [10] |
XIANG Fangqin, LI Yuxing, LI Bailiang.
Laxative Effect of Lacticaseibacillus rhamnosus Glory LG12: from the Perspective of the Stem Cell Factor/C-kit Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(3): 20-26.
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| [11] |
CHEN Guanghui, FU Wenxi, WANG Guiying, LÜ Lin, LI Bo, ZHOU Nannan, REN Ruwei, XUN Wen, PU Enyong, LIAO Guozhou.
Mechanism of Action of Bacteria Promoting Zinc Protoporphyrin Formation in Xuanwei Ham
[J]. FOOD SCIENCE, 2025, 46(23): 84-93.
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| [12] |
WANG Huichao, YU Jiangfeng, XU Xiuli, ZHANG Feng, LIAN Jie.
Magnetic Covalent Organic Framework Material Combined with HPLC-MS/MS for the Enrichment and Detection of Mycotoxins in Nuts
[J]. FOOD SCIENCE, 2025, 46(20): 337-344.
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| [13] |
LEI Chenglin, GONG Yan, WEN Sheng, ZHOU Yan, CAO Wencheng, LIU Xiaofang, CHEN Haichuan, CHENG Qingyun, LIU Xiao.
Solid-Phase Extraction Combined with Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry for the Determination of 11 Benzotriazole Ultraviolet Stabilizers in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(19): 273-280.
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| [14] |
ZHANG Jing, LIANG Qimeng, SONG Xiaodong, JIN Junhua, XIE Yuanhong, ZHANG Hongxing.
Comparative Analysis of the Effects of Bifidobacterium animalis J12 and Its Postbiotics on Cyclophosphamide-Induced Immune System Imbalance
[J]. FOOD SCIENCE, 2025, 46(15): 174-183.
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| [15] |
HUANG Qian, FENG Lifeng, YE Mengwei, WANG Chun, HUANG Liqun, PAN Cheng.
Simultaneous Determination of 28 Food-Derived Metabolic Modulators in Instant Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Automatic Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(15): 346-356.
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