| [1] |
TIAN Wenmao, GAO Yue, WANG Ni, LIU Yixue, XU Yu, BI Yang, WANG Yi, LI Yongcai.
Postharvest Calcium Propionate Treatment Promotes Wound Healing in Carrot Taproots by Enhancing Phenylpropanoid Metabolism and Reactive Oxygen Species Levels
[J]. FOOD SCIENCE, 2026, 47(7): 314-321.
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| [2] |
JU Zixuan, QU Hengxian, QIAN Yi, LI Kangning, LI Wenjing, GU Ruixia.
Effect of the Addition of Kefir on the Quality of Carrot Fermented with Lactiplantibacillus plantarum
[J]. FOOD SCIENCE, 2025, 46(6): 108-115.
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| [3] |
LU Jiaxin, REN Weizhao, REN Jingnan, DONG Huilong, FAN Gang, WEI Jianying, WANG Zhuo, HUANG Shengwei, WU Qufang, ZHANG Benpeng, QIU Xiaoxiao.
Effects of Reheating Methods on the Quality of Prepared Pork Rib Soup with Carrot and Corn
[J]. FOOD SCIENCE, 2025, 46(2): 193-203.
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| [4] |
WANG Ting, LONG Haitao, LI Yongcai, LI Li, WANG Xiwang, BI Yang.
Preparation and Characterization of p-Anisaldehyde Microcapsules and Its Application in Carrot Preservation
[J]. FOOD SCIENCE, 2025, 46(14): 282-290.
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| [5] |
GU Xinyue, LI Qin, ZHANG Yiting, LI Jianlong, HU Kaidi, ZHAO Ning, LIU Shuliang.
Research Progress in the Mechanisms of Microbial Adsorption and Degradation of Pyrethroids Pesticides
[J]. FOOD SCIENCE, 2024, 45(19): 342-352.
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| [6] |
ZHAO Mingjiao, ZHONG Yadong, ZHANG Hao, HU Jielun, XIONG Tao, NIE Shaoping, XIE Mingyong.
Effects of Differently Processed Carrots on Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2023, 44(23): 104-113.
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| [7] |
CHEN Yuan, LAI Jinghui, ZHANG Mengmei, ZHAO Tianye, WANG Song, LI Jianlong, LIU Shuliang.
Status of Pyrethroid Pesticide Pollution in Agricultural Products and Technologies for Its Removal: A Review
[J]. FOOD SCIENCE, 2022, 43(9): 285-292.
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| [8] |
KONG Rui, CHAI Xiuwei, LIANG Wei, ZHU Yatong, LI Baojun, LI Yongcai, BI Yang, Prusky DOV.
Hot Water Dipping Promotes Wound Healing of Carrots
[J]. FOOD SCIENCE, 2022, 43(7): 182-190.
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| [9] |
HUANG Shaojun, DU Ping, YANG Jun, SUN Hui, ZHU Yanqin, SUN Xiaodong, QIU Lisha, CUI Xiuming, YANG Ye.
Simultaneous Determination of 41 Organochlorine and Pyrethroid Pesticide Residues in Lijiang-Grown Maca by Solid Phase Extraction-Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(16): 307-313.
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| [10] |
YANG Jia, LIU Qiang, ZHAO Nan, CHEN Jikun, PENG Jing, PAN Leiqing, TU Kang.
Hyperspectral Imaging for Non-destructive Determination and Visualization of Moisture and Carotenoid Contents in Carrot Slices during Drying
[J]. FOOD SCIENCE, 2020, 41(12): 285-291.
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| [11] |
ZHU Huiwen, TANG Jing, JIN Peng, ZHENG Yonghua.
Effect of Storage Temperature on Quality and Total Phenolic and γ-Aminobutyric Acid Content in Fresh-Cut Carrot
[J]. FOOD SCIENCE, 2019, 40(9): 213-219.
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| [12] |
HOU Chunhui, YI Jianyong, BI Jinfeng, JIN Xinwen, PENG Jian, LIU Jianing, ZHAO Yuanyuan, LIU Changjin.
Bioavailability of Carotenoids in Restructured Carrot Chips
[J]. FOOD SCIENCE, 2019, 40(3): 16-23.
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| [13] |
WAN Yujun, YIN Junyi, NIE Shaoping, SHI Huifang, XIE Mingyong.
Impact of Microwave Extraction on Structural Characteristics and Morphology of Carrot (Daucus carota L.) Polysaccharide
[J]. FOOD SCIENCE, 2017, 38(7): 1-5.
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| [14] |
CUI Li, NIU Liying, HUANG Jiapeng, LI Dajing, ZHANG Zhongyuan, LIU Chunju, LIU Chunquan, LIU Yingping, XIAO Lixia.
Optimization of Processing Parameters for Probiotics Enrichment in Impregnated Carrot Slices
[J]. FOOD SCIENCE, 2017, 38(16): 183-189.
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| [15] |
SUN Chuanzhu, SHI Dongyue, WANG Xiangyou, WEI Zhongcai.
Effect of Single Material Thickness on Moisture Transfer during Infrared Thin-Layer Drying of Carrot
[J]. FOOD SCIENCE, 2017, 38(13): 53-59.
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