Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin

doi:10.7506/spkx1002-6630-200906023

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (6): 117-119.doi: 10.7506/spkx1002-6630-200906023

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Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin

WANG Li-yan，JING Rui-yong，RUAN Hong-sheng，WANG Bei-yan，FANG Shu-mei，YIN Kui-de*

(College of Life Science and Technology, Heilongjiang August First Land Reclamation University, Daqing 163319, China)

Received:2008-04-09 Revised:2008-05-31 Online:2009-03-15 Published:2010-12-29
Contact: YIN Kui-de* E-mail:yinkuide@sohu.com

Abstract

Abstract:

Based on single factor test and orthogonal test design, the effects of solid-liquid ratio, temperature and time on the extraction rate of water soluble polysaccharides from citrus skin were investigated. The results showed that temperature is the key factor affecting the extraction rate, and the optimal extraction temperature, time and solid-liquid ratio are 95 ℃, 2 h and 1:20, respectively. Under these conditions, the extraction rate is 4.99%.

Key words: citrus skin, water soluble polysaccharide, extraction condition

CLC Number:

O636.1

WANG Li-yan，JING Rui-yong，RUAN Hong-sheng，WANG Bei-yan，FANG Shu-mei，YIN Kui-de*. Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin[J]. FOOD SCIENCE, 2009, 30(6): 117-119.

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Study on Extraction Conditions of Water Soluble Polysaccharide from Citrus Skin

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