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MAO Meilin, DENG Ziyan, LI Wanqing, CAI Changjun, TU Kang, WANG Yu, ZHANG Baocui, ZHU Xiqiang, JIANG Ning, LIU Xiaopeng.
Structural Characterization and Hypoglycemic Effect of a Polysaccharide from Pleurotus citrinopileatus Mycelia
[J]. FOOD SCIENCE, 2023, 44(11): 115-123.
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XIANG Ting, XIA Chen, LIU Jianhua, WANG Chaoran, SHEN Jianfu.
Separation, Structural Identification and Anti-tumor Effects of New Compounds from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(8): 235-242.
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ZHOU Pengcheng, ZHANG Liming, CUI Yan, SONG Jingxin, NIE Linran, ZHENG Zhiqiang, LU Jike, KANG Caicai, HAN Peipei, JIA Shiru, HAO Limin.
Comparative Analysis of Nutrients in Fruiting Bodies and Cultured Mycelia of Fomitopsis pinicola
[J]. FOOD SCIENCE, 2021, 42(24): 159-165.
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LI Canying, CHENG Yuan, HOU Jiabao, GE Yonghong, DU Hong, BAI Fengling.
In Vitro and in Vivo Effect of Lactobacillus plantarum XCT 1-10 on the Growth of Botrytis cinerea and Its Possible Mechanisms
[J]. FOOD SCIENCE, 2021, 42(22): 140-147.
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XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili.
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili
[J]. FOOD SCIENCE, 2019, 40(20): 130-135.
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ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Junhui, LIU Qing’ai, PENG Yao, HAN Fang.
Preparation and Hydrolysis Characteristics of Mycelial Polysaccharide from Thelephora ganbajun Zang
[J]. FOOD SCIENCE, 2019, 40(14): 312-322.
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| [7] |
LU Hongyun, WU Tianxiang, ZHONG Min, NIE Wenqiang.
Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa
[J]. FOOD SCIENCE, 2018, 39(6): 101-106.
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LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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LUO Yiyuan, LIU Juanxiu, LIU Xunhong, LAN Caiwu, XU Li, HOU Ya, MA Yang.
Analysis of Nucleosides and Nucleobases of Polygonum multiflorum by Stepwise Regression Analysis
[J]. FOOD SCIENCE, 2016, 37(2): 104-108.
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TAO Ruyu1,2, HAO Limin1,2,*, CHEN Qiang1, JIA Shiru2,*, ZHANG Liming2, WANG Xu1.
Recent Progress in Pharmacological Activities of Polysaccharides from the Mycelia of Liquid-Cultured Ganoderma lucidum
[J]. FOOD SCIENCE, 2015, 36(9): 260-264.
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ZHAO Long，JIANG Xue-wei*，BIAN Jia-wei，SHEN Jun-xiu，CHEN Yong-fa.
Process Conditions for L-Lactic Acid Production by Corncob-immobilized Rhizopus oryzae
[J]. FOOD SCIENCE, 2013, 34(7): 201-205.
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JI Hong1,2, ZHAO Li-ming1.
Strain Screening of Pleurotus nebrodensis and Optimization of Submerged Culture Conditions for Biomass Prodution
[J]. FOOD SCIENCE, 2013, 34(23): 221-227.
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| [13] |
HOU Jin-xin1，JIANG Yi-fan2，ZHAO Xiao-jing1，DUAN Shuo-nan1，WANG Li-an1,*.
Analysis of Functional Components and Antioxidant Activity of Lyophilized Powder of Cultured Mycelia of Pleurotus eryngii
[J]. FOOD SCIENCE, 2013, 34(21): 329-332.
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CAO Xiang-yu，LIU Jian-li，QI Feng，HUO Ya-peng，TANG Xue-mei，LI Qi-jiu.
Ultrasonic-assisted Enzymatic Extraction and Purification of Polysaccharides from Coprinus comatus Mycelia
[J]. FOOD SCIENCE, 2013, 34(16): 6-10.
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WEN Ting-chi，LI Guang-rong，KANG Ji-chuan，KANG Chao，LEI Bang-xing.
Preparation of Liquid Seed and Optimal Fermentation Conditions for Mycelial Biomass and Cordycepin Production in Submerged Cultivation of Cordyceps militaris
[J]. FOOD SCIENCE, 2012, 33(5): 144-149.
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