| [1] |
SUN Jinyue, PAN Jianeng, CHEN Yiying, LIU Rencheng, ZHOU Wenwen.
Mechanism by Which Laser Irradiation Combined with Spirulina platensis Enhances FeSO4-Induced Ferroptosis in Salmonella Typhimurium and Listeria monocytogenes
[J]. FOOD SCIENCE, 2025, 46(2): 8-19.
|
| [2] |
ZHOU Man, LI Chenglin, LIN Kailin, CHEN Luyi, WANG Ziyi, YANG Xinying, JIANG Haiyan, ZHANG Xiaoxue, HUANG Xiaoqi, ZHOU Cunshan.
Research Progress on Biotransformation of Agri-food Lignocellulosic Biomass Waste into Vanillin
[J]. FOOD SCIENCE, 2025, 46(2): 248-259.
|
| [3] |
ZHENG Miao, CHANG Chao, SU Qi, CAI Chenggang, LU Yuyun, ZHAO Minjie, CAI Haiying.
Research Progress on the Biosynthesis and Applications of Functional Bile Acids
[J]. FOOD SCIENCE, 2025, 46(1): 255-265.
|
| [4] |
ZHAO Jiechang, WANG Qiyuan, SONG Kexin, CHEN Teng, WANG Feng, YANG Jie, GAO Zhaojian.
Enzymatic Properties of Antifungal Endochitinase and Its Function in the Preparation of Chitosan Oligosaccharides
[J]. FOOD SCIENCE, 2024, 45(5): 49-58.
|
| [5] |
MENG Weimin, GAO Yaxin, HU Miao, WEN Wei, ZHANG Pengfei, ZHANG Fengxia, WANG Fengzhong, LI Shuying.
High-Value Utilization of Okara: Biotransformation Pathways
[J]. FOOD SCIENCE, 2024, 45(22): 280-290.
|
| [6] |
QIU Shuai, LI Jiawei, MA Chunlei, LI Pei, CHEN Xiong, LI Xin.
Eliminating Yeasty Flavor of Yeast Extracts with Different Characteristics by Using Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2024, 45(2): 64-71.
|
| [7] |
WANG Cuiting, ZHANG Yukang, RUAN Ruohan, QU Fu, LIU Xue.
Research Progress on Bioaccumulation Characteristics and Uptake Mechanisms of Arsenic and Mercury in Edible Mushrooms
[J]. FOOD SCIENCE, 2024, 45(15): 338-350.
|
| [8] |
LIN Dengfan, ZHENG Zhihao, ZHOU Yingjun, GONG Wenbing, ZHU Zuohua, YAN Li, HU Zhenxiu, PENG Yuande, XIE Chunliang.
Research Progress in Biotransformation and Biological Activity of Polyphenols in Plant-Based Foods
[J]. FOOD SCIENCE, 2024, 45(14): 319-327.
|
| [9] |
JIN Yushen, TANG Chu, LI Hui, XING Yang, FAN Mengdie, NIU Yumin, SHAO Bing.
Biotransformation of Acetamiprid during the Cowpea Pickling Process
[J]. FOOD SCIENCE, 2024, 45(14): 240-248.
|
| [10] |
CHEN Shanmin, WANG Yi, CHANG Rui, LUO Hongyu, YUAN Linying, YANG Juan.
Research Progress in Health Benefits of Lactic Acid Bacteria and Application in Fermented Tea
[J]. FOOD SCIENCE, 2024, 45(13): 365-372.
|
| [11] |
LIU Xinxin, WANG Yao, SHI Hongling, YAO Lunguang, WANG Xian, TANG Cunduo.
Efficient Expression and Enzymatic Properties of L-Threonine Dehydrogenase from Escherichia coli
[J]. FOOD SCIENCE, 2023, 44(18): 85-92.
|
| [12] |
ZHANG Lulu, FAN Gang, LI Xiao, REN Jingnan, PAN Siyi, HUANG Wen, HE Jin.
Effect of the Inhibition of PDIDSM_85260 and PDIDSM_08010 Expression by RNA Interference on the Biotransformation of Limonene to α-Terpineol
[J]. FOOD SCIENCE, 2022, 43(6): 141-148.
|
| [13] |
ZHANG Lulu, FAN Gang, LI Xiao, REN Jingnan, PAN Siyi, HUANG Wen, HE Jin.
Isolation, Purification and Mass Spectrometry Identification of Enzyme Involved in Limonene Biotransformation into α-Terpineol by Penicillium digitatum DSM62840
[J]. FOOD SCIENCE, 2022, 43(4): 88-94.
|
| [14] |
FAN Bin, LUO Juanmei, ZHANG Hongwei, ZHANG Xiaomei, WANG Li, AN Zizhe, LU Haiyan, ZHAO Xue.
Isolation, Purification and Composition Analysis of Polysaccharides from Spirulina platensis
[J]. FOOD SCIENCE, 2022, 43(4): 160-166.
|
| [15] |
TIAN Huaixiang, XIONG Juanjuan, YU Haiyan, CHEN Chen, LOU Xinman.
Biotransformation and Biological Regulation Mechanism of Aroma Compounds in Fruit Wine: A Review
[J]. FOOD SCIENCE, 2022, 43(19): 36-47.
|