FOOD SCIENCE ›› 2023, Vol. 44 ›› Issue (18): 85-92.doi: 10.7506/spkx1002-6630-20221206-055

• Bioengineering • Previous Articles    

Efficient Expression and Enzymatic Properties of L-Threonine Dehydrogenase from Escherichia coli

LIU Xinxin, WANG Yao, SHI Hongling, YAO Lunguang, WANG Xian, TANG Cunduo   

  1. (1. College of Life Science and Agricultural Engineering, Nanyang Normal University, Nanyang 473061, China; 2. Postdoctoral Innovation Practice Base, She Dian Lao Jiu Co. Ltd., Nanyang 473300, China; 3. College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China)
  • Published:2023-09-29

Abstract: Our aim was to improve the catalytic efficiency of L-threonine dehydrogenase (L-TDH) on L-threonine dehydrogenation to synthesize ethyl L-2-aminoacetate. An L-TDH gene from Escherichia coli was mined and solubly expressed in E. coli BL21(DE3) through pACYCDuet-1 expression system. The expressed enzyme was purified and characterized. The results showed that high-level soluble expression of L-TDH was achieved in E. coli BL21(DE3), and the enzyme activity in the lysate was 19.13 IU/mL, which was about 79 times higher than that the level of E. coli BL21 (DE3) background expression. The specific activity of the purified L-TDH was 12.77 IU/mg; its optimal reaction temperature was 45 ℃, and its optimal reaction pH was 9.0. The residual enzyme activity was still more than 90% after being held at 35 or 40 ℃ for 120 min. In addition, the kinetic parameters of EcTDH were better than those of other reported L-TDHs, and EcTDH was superior in the synthesis of 2,5-dimethylpyrazine (2,5-DMP) by converting L-threonine. Our findings could lay a theoretical foundation for the industrial production of 2,5-DMP.

Key words: L-threonine; L-threonine dehydrogenase; Escherichia coli; expression; biotransformation

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