Advances in Our Understanding of the Transgalactosylation Activity of β-Galactosidase from Bifidobacteria and Lactic Acid Bacteria

doi:10.7506/spkx1002-6630-20180302-024

Abstract

Abstract: Bifidobacteria and lactic acid bacteria are generally recognized as safe (GRAS) microorganisms and are good sources of β-galactosidase (β-gal). β-gal with transgalactosylation activity from some strains of bifidobacteria and lactic acid bacteria can be used to produce prebiotic galactooligosaccharides (GOS) with lactose as the substrate. However, the β-gal producer and reaction conditions have an impact on the yield and composition of GOS products. Therefore, this review summarizes bifidobacteria and lactic acid bacteria strains that can produce β-gal with transgalactosylation activity and compares the enzymatic properties of β-gal from both microbial sources. This review also sheds light on the application of β-gal in GOS synthesis.

Key words: β-galactosidase, lactic acid bacteria, bifidobacteria, transgalactosylation, galactooligosaccharide

CLC Number:

Q814.9

JIANG Chenbo, HANG Feng. Advances in Our Understanding of the Transgalactosylation Activity of β-Galactosidase from Bifidobacteria and Lactic Acid Bacteria[J]. FOOD SCIENCE, 2019, 40(7): 335-341.

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Advances in Our Understanding of the Transgalactosylation Activity of β-Galactosidase from Bifidobacteria and Lactic Acid Bacteria

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