| [1] |
YAO Siyu, WANG Yaxuan, YANG Pengpeng, XIAO Jun, CHEN Zhifei, CHAI Ran, CHANG Shimin.
Research Progress on Walnut Protein Modification and Its Application in Food Industry
[J]. FOOD SCIENCE, 2026, 47(7): 385-393.
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| [2] |
DING Haohan, LIANG Zhiran, SONG Xiaodong, CUI Xiaohui, DONG Guanjun, WU Rina.
A Review of Studies on Food-Derived Bioactive Peptides Driven by Artificial Intelligence and Progress in Their Application in Personalized Nutrition Intervention
[J]. FOOD SCIENCE, 2026, 47(3): 345-355.
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| [3] |
SONG Sijia, LIN Yingying, ZHANG Yuning, GUO Huiyuan.
In Vitro Digestion Characteristics of Partially Dephosphorylated Bovine β-Casein
[J]. FOOD SCIENCE, 2026, 47(2): 40-47.
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| [4] |
WANG Wei, HUANG Ting, LI Zehui, WANG Qianqian, MIN Weihong.
Screening and Functional Validation of Walnut-Derived Bioactive Peptides for Relieving Constipation
[J]. FOOD SCIENCE, 2026, 47(10): 190-200.
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| [5] |
TANG Xiaohua, LEI Shuwen, LI Lingfei, GONG Jiashun, FU Xiaoping.
Analysis of Flavor Components and Shelf-Life Stability of Walnut Kernels Flavored with Zanthoxylum armatum Using Solid-Phase Micorextraction Coupled with Gas Chromatography-Mass Spectrometry and Electronic Nose
[J]. FOOD SCIENCE, 2026, 47(1): 185-194.
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| [6] |
GUO Congcong, CUI Yue, GAO Shuang, SU Boya, MA Aijin, QI Guohui, TIAN Yiling.
Effects of Different Pre-drying Temperatures on Quality Characteristics and Flavor Components of Kernels from Dried Walnuts with Green Husks
[J]. FOOD SCIENCE, 2025, 46(8): 274-282.
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| [7] |
LI Xiaotong, HU Guanhua, WANG Shiqi, LIU Peiqing, WANG Shengfu, WANG Furong, WULAN Hua, SUN Lina, JIN Ye, ZHAO Lihua.
Uric Acid-Lowering Activity in Vitro and in Vivo and Mechanism of Sheep Bone Bioactive Peptides
[J]. FOOD SCIENCE, 2025, 46(8): 143-150.
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| [8] |
LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling.
Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism
[J]. FOOD SCIENCE, 2025, 46(6): 38-46.
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| [9] |
LI Wenwen, YAO Dengjie, ZHANG Wenwen, ZENG Chunyin, NING Delu, ZHUANG Yongliang, LI Mengna, LI Lirong.
Preservation Effect of Zein-Tea Polyphenol-Apple Pectin Self-assembled Coating on Fresh Walnut Kernels
[J]. FOOD SCIENCE, 2025, 46(6): 236-244.
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| [10] |
LIU Enhui, NIU Qing, ZHAO Zhongkai, ZHAO Wenge, FENG Dongxia, YAO Huawen, ZHANG Yuzhen.
Physicochemical Properties and Structural Characterization of Blended Walnut Oil Microcapsules Prepared by Complex Coacervation Method
[J]. FOOD SCIENCE, 2025, 46(15): 91-101.
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| [11] |
NING Xinyue, ZHANG Hui, JI Shuai, LAI Lisi.
Non-destructive Identification of Moldy Walnuts by Fusing X-Ray and Visual Image Features
[J]. FOOD SCIENCE, 2025, 46(12): 287-296.
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| [12] |
TIAN Jiangrong, ZHONG Lei, JI Yang, HU Qiuhui, ZHAO Liyan.
Isolation, Purification, Structural Characterization and Immunoregulatory Activity of Pleurotus eryngii Peptides
[J]. FOOD SCIENCE, 2025, 46(11): 94-104.
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| [13] |
ZHANG Xiuli, CHEN Yajing, ZHENG Zhihong, CAO Wenhong, QIN Xiaoming, LIN Haisheng, CHEN Zhongqin, ZHENG Huina, ZHU Guoping, XIA Xiaoyu, GAO Jialong.
Protective Effects of Oyster Peptides against Acute Alcoholic Liver Injury and Screening for Bioactive Peptides
[J]. FOOD SCIENCE, 2025, 46(11): 198-207.
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| [14] |
ZHANG Zijie, TIAN Yiling, XIA Junxia, MA Aijin.
Structural Characterization and Antioxidant Activity of Walnut Peptides
[J]. FOOD SCIENCE, 2024, 45(9): 1-8.
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| [15] |
LI Xin, XIN Yu, SUN Yue, QI Bin, WANG Limei.
Preparation and Performance Analysis of Manchurian Walnut Oil Microcapsules with Manchurian Walnut Protein Isolate as Wall Material
[J]. FOOD SCIENCE, 2024, 45(8): 72-78.
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