| [1] |
YE Wenxin, HE Jiaxin, Vivian Montero ALEJO, YANG Meiyan.
Cloning, Expression and Activity Analysis of Four Bacteriophage Lysins
[J]. FOOD SCIENCE, 2026, 47(9): 128-137.
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| [2] |
LIU Jingxin, BAI Mei, TU Wuxiang, SHEN Yanbin, YANG Zhenquan, WU Liting, BAO Hongduo, WANG Ran, ZHANG Hui.
Effect of Internalin InlJ on Phage-Mediated Suppression of Intracellular Listeria monocytogenes Infection
[J]. FOOD SCIENCE, 2026, 47(9): 155-162.
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| [3] |
MA Yuting, XU Jiayin, LI Pei, LI Chenxi, FANG Yaqiong, FENG Chunhui, XU Wenhao, LU Wenkai, ZHANG Wei, ZHANG Hongjian.
A Novel Virulent Bacteriophage against Yersinia enterocolitica: Biological Characterization and Biocontrol Efficacy in Food Models
[J]. FOOD SCIENCE, 2026, 47(1): 122-133.
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| [4] |
SONG Jinhuang, TAN Hong, ZHAO Zhibo, LONG Youhua, HU Xiaoping, FAN Rong.
Transcriptomic Analysis of Botryosphaeria dothidea on Kiwifruit during the Early Infection Process
[J]. FOOD SCIENCE, 2025, 46(8): 92-100.
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| [5] |
ZHANG Defu, YANG Wenjing, LIU Ke, LIU Qingqing, BAI Wutong, LI Fan, LÜ Xinran, BAI Xue, TAN Xiqian, LI Xuepeng, LI Jianrong.
Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1
[J]. FOOD SCIENCE, 2025, 46(3): 83-89.
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| [6] |
ZHOU Kui, WANG Rundong, GONG Mengxue, MOU Jingyuan, DENG Yijia, LI Xuepeng, ZHANG Yuhao, LI Jianrong.
Effect of Bacillus subtilis JZXJ-7, a Strain Isolated from Shrimp Paste, on Colonic Function and Microbial Community in Mice Infected with Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2025, 46(3): 90-101.
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| [7] |
XIE Xinna, QIU Manyan, ZHANG Xiru, ZHU Danqing, ZHANG Jingwen, YANG Xinyan, JIANG Yujun, MAN Chaoxin, ZHANG Xianlong.
Development of a CRISPR/Cas12a-Based Fluorescence Detection Method for Pseudomonas fluorescens in Dairy Products
[J]. FOOD SCIENCE, 2025, 46(23): 13-20.
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| [8] |
LIU Ziyu, LIANG Xiaoyun, ZHAO Wangchen, WANG Longfeng.
Antibacterial Effect and Mechanism of Melanin-like/Zinc Oxide Nanocomposite on Pseudomonas fluorescens with Strong Spoilage Ability Isolated from Chilled Meat
[J]. FOOD SCIENCE, 2025, 46(15): 10-15.
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| [9] |
ZHAO Lina, HU Yize, SHU Yuling, Solairaj DHANASEKARAN, ZHANG Xiaoyun, YANG Qiya, ZHANG Hongyin.
Transcriptomics Analysis of Penicillium expansum ΔWSC1 Infection and Defense Mechanism against It in Pear Fruits
[J]. FOOD SCIENCE, 2025, 46(13): 75-85.
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| [10] |
LIU Qingqing, ZHANG Ming, YANG Wenjing, LIU Ke, LI Fan, LI Xuepeng, LI Jianrong, ZHANG Defu.
Biological Characteristics and Whole Genome Analysis of vB_VpP_3, a Bacteriophage against Multi-drug Resistant Vibrio parahaemolyticus
[J]. FOOD SCIENCE, 2024, 45(24): 108-116.
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| [11] |
GAO Xu, LIU Yang, LUO Xin, ZHU Lixian, MAO Yanwei, YANG Xiaoyin, HAN Guangxing, ZHANG Yimin, DONG Pengcheng.
Effect of Addition of Oregano Essential Oil and Calcium Chloride during Acid Adaptation on the Acid Tolerance Response and Concurrent Multiple Stress Resistance of Salmonella
[J]. FOOD SCIENCE, 2024, 45(20): 136-144.
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| [12] |
LI Fan, YU Zhenxing, ZHANG Ming, LIN Hong, LI Xuepeng, LI Jianrong, ZHANG Defu.
Progress in Research on Bacteriophage Receptor-Binding Proteins and Host Range Extension
[J]. FOOD SCIENCE, 2023, 44(23): 252-269.
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| [13] |
WANG Ji, LI Huihui, ZHU Wenjuan, WANG Jia, WANG Xiaohong.
Progress in the Development and Application of Bacteriophage-Based Electrochemical Biosensors for Detection of Foodborne Pathogenic Bacteria
[J]. FOOD SCIENCE, 2022, 43(7): 254-262.
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| [14] |
WANG Yang, ZHAO Yuling, CHEN Menghan, ZHANG Jinjin, ZANG Mingwu, ZHAO Zihua, HAO Jianxiong, HAN Junhua.
Photodynamic Inactivation Effect of Curcumin Combined with Ethylene Diamine Tetraacetic Acid on Pseudomonas fluorescens
[J]. FOOD SCIENCE, 2022, 43(21): 8-15.
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| [15] |
SUN Ming, GU Qihui, ZHANG Jumei, GUO Weipeng, WU Huiqing, ZHANG Youxiong, WEI Xianhu, WU Qingping.
Determination of N-Nitrosamine Disinfection By-products in Drinking Water by Ultra-high Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(2): 310-315.
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