[1] |
YANG Huixuan, LUO Xin, ZHU Lixian, YANG Xiaoyin, HAN Guangxing, DONG Pengcheng, ZHANG Yimin.
Progress in Application of Bacteriophages in Control of Meatborne Pathogens
[J]. FOOD SCIENCE, 2021, 42(9): 293-301.
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[2] |
NING Yawei, HOU Linlin, LI Mingrui, YANG Zheng, MA Mengge, WANG Zhixin, WANG Shijie, JIA Yingmin.
Dual-Target Antibacterial Mechanism of Phenyllactic Acid against Pseudomonas fluorescens Based on Cell Membrane and DNA Damage
[J]. FOOD SCIENCE, 2021, 42(7): 60-67.
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[3] |
LI Hongjiao, HUANG Zicong, WU Xiyang, DING Yu, TANG Shuze.
Characterization of a Wide Host-Range Cronobacter sakazakii Bacteriophage and Its Application in Milk Products
[J]. FOOD SCIENCE, 2021, 42(6): 164-170.
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[4] |
RUAN Hongri, WANG Yuhui, XU Ruoyang, CHEN Li, JIN Yuqi, WANG Jianfa, SONG Jun, ZHENG Jiasan.
Effect of Phage vB_SauM_RS on Removal of Milk-Derived Staphylococcus aureus Biofilms
[J]. FOOD SCIENCE, 2021, 42(1): 52-58.
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[5] |
ZHOU Qianqian, FANG Shiyuan, MEI Jun, XIE Jing.
Inhibitory Mechanism of Eugenol on Shewanella putrefaciens and Pseudomonas fluorescens
[J]. FOOD SCIENCE, 2020, 41(9): 1-6.
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[6] |
MIN Ke, ZHANG Zheng, ZHOU Yulei, HOU Wenfu, WANG Hongxun, ZHOU Min.
Establishment of a Real-time PCR Method for Detecting Pseudomonas fluorescens in Food Samples
[J]. FOOD SCIENCE, 2020, 41(24): 304-309.
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[7] |
CHEN Penglian, CHEN Nanquan, LIN Hetong,, LIN Yuzhao, CHEN Yihui.
Isolation and Identification of Latent Fungal Pathogens from Chinese Olive Fruit
[J]. FOOD SCIENCE, 2020, 41(18): 165-171.
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[8] |
GUO Du, ZHAO Yuyang, WANG Ruixia, WANG Shuo, XIA Xiaodong, SHI Chao.
Anti-infective Activity of Lipoic Acid against Cronobacter sakazakii
[J]. FOOD SCIENCE, 2020, 41(17): 188-195.
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[9] |
YANG Shengping, ZHANG Zhen, CHENG Ying, QIAN Yunfang, XIE Jing.
Inhibitory Effect of Oregano Essential Oil against Spoilage Microorganism Pseudomonas fluorescens and Its Influence on Quality Changes during Chilled Storage of Salmon
[J]. FOOD SCIENCE, 2020, 41(1): 215-222.
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[10] |
YAO Lin, ZHANG Qi, LI Fengling, ZHANG Yuan, PANG Fengjiao, JIANG Yanhua, WANG Lianzhu, ZHAI Yuxiu.
Construction, Purification and Quantification of Multiplex Armored RNA Containing Targets for Detection of 4 Foodborne Viruses
[J]. FOOD SCIENCE, 2019, 40(8): 293-299.
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[11] |
LI Ping, LIN Hong, TONG Yigang, WANG Jingxue.
Isolation and Identification of a T1-Like Bacteriophage vB_EcoS_IME18 and Analysis of Its Receptor
[J]. FOOD SCIENCE, 2019, 40(8): 79-86.
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[12] |
ZHAO Lina, LI Huifang, YU Jiang, LIU Kun, ZHANG Xiaoyun, YANG Qiya, ZHANG Hongyin.
A Mechanistic Study of Citrus Infection by Penicillium expansum
[J]. FOOD SCIENCE, 2019, 40(16): 97-106.
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[13] |
SHEN Fei, HUANG Yi, ZHOU Yuechun, LIU Qin, PEI Fei, LI Peng, FANG Yong, LIU Xingquan.
On-Line Detection of Mildew Degree of Maize Based on Spectral and Image Information Fusion
[J]. FOOD SCIENCE, 2019, 40(16): 274-280.
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[14] |
FAN Jiemin, TANG Rong, WANG Yaying, ZHU Junli, LU Haixia.
Calcium Chloride Affected Biofilm Formation in Pseudomonas fluorescens as Food Spoilage Bacteria
[J]. FOOD SCIENCE, 2019, 40(14): 160-165.
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[15] |
SUN Xiaojia, LI Tingting, HE Binbin, MEI Yongchao, WANG Dangfeng, XIE Jing, LI Jianrong.
Inhibitory Effect of Sodium Fumarate on Quorum Sensing and Spoilage Capacity of Pseudomonas fluorescens
[J]. FOOD SCIENCE, 2019, 40(11): 7-13.
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