Study on Extraction and Stability of Natural Yellow Pigment from Ligulate Flowers of Sunflower

doi:10.7506/spkx1002-6630-200904016

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (4): 96-98.doi: 10.7506/spkx1002-6630-200904016

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Study on Extraction and Stability of Natural Yellow Pigment from Ligulate Flowers of Sunflower

ABLET Ablureshit

(Department of Life and Environmental Science, Kashgar Teacher’s College, Kashgar 844007, China)

Received:2008-03-06 Revised:2008-07-20 Online:2009-02-15 Published:2010-12-29
Contact: ABLET Ablureshit E-mail:ablet57-ks@xj.cninfo.net

Abstract

Abstract:

A natural yellow pigment was extracted from sunflower ligulate flowers, and its stability at different environmental conditions was studied. The results indicated that this pigment has good water-solubility, heat resistance, lightfastness, oxidation resistivity, and with the maximal absorption wavelength of 390 nm. Food additives and Cu2+, Na+, Ca2+, Zn2+, etc. metal ions are all benefit to the color maintenance of this pigment. In a word, this yellow pigment is cheap, simple and nature, and is able to be used as food additive and colorant.

Key words: sunflower ligulate flower, natural pigment, stability

CLC Number:

TS202.3

ABLET Ablureshit. Study on Extraction and Stability of Natural Yellow Pigment from Ligulate Flowers of Sunflower[J]. FOOD SCIENCE, 2009, 30(4): 96-98.

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Study on Extraction and Stability of Natural Yellow Pigment from Ligulate Flowers of Sunflower

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