Preparation and Component Analysis of Curdlan Oligomers
FU Yun-bin1,2,LIU Qi-shun1,LI Shu-guang1,ZHANG Jian-ping1,2,BAI Xue-fang1,ZHAO Xiao-ming1,DU Yu-guang1,*
1. Liaoning Provincial Key Laboratory of Carbohydrate, Natural Products and Glyco-Biotechnology Group 1805, Dalian Institute of
Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China;2. Graduate University of Chinese Academy of Sciences,
Beijing 100049, China