[1] |
RAN Lidan, LI Wenhui, ZHAO Chao, ZHONG Yuanyuan, YUAN Huchuan, YAN Qingqing, ZHU Weichao, DONG Juan.
Effect of Tea Polyphenol/Hydroxypropyl-β-Cyclodextrin Inclusion Complex on Myofibrillar Protein Oxidation in Ovine Tripe during Refrigerated Storage
[J]. FOOD SCIENCE, 2021, 42(3): 227-235.
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[2] |
WANG Yibo, FU Xiaofang, YUAN Li, ZHANG Ting, XIN Tingting.
Preparation and Antioxidant Properties of Inclusion Complex of Myricetin with Glucose-β-cyclodextrin
[J]. FOOD SCIENCE, 2020, 41(4): 1-6.
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[3] |
LI Ping, YAN Jingkun, CONG Fangdi, ZHANG Xin, CUI Jing.
Effects of Cinnamon Oil and Its Inclusion Complex with β-Cyclodextrin on Preserving the Quality of Fresh-Cut Watermelon
[J]. FOOD SCIENCE, 2019, 40(9): 276-282.
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[4] |
ZHANG Guangjie, GU Lingbiao, ZHOU Minsheng, YUAN Chao, LIU Jinzhou.
ZHANG Guangjie, GU Lingbiao, ZHOU Minsheng, YUAN Chao, LIU Jinzhou
[J]. FOOD SCIENCE, 2019, 40(20): 28-33.
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[5] |
ZHONG Saiyi, LIU Shouchun, CHEN Jianping, SU Weiming, CHEN Suhua, LIU Hai, QIN Xiaoming.
Antioxidant Activity and Nitrosamine Synthesis-Inhibiting Effect of Inclusion Complex of Essential Oil from Alpinia officinarum Hance with Hydroxypropyl-β-cyclodextrin
[J]. FOOD SCIENCE, 2018, 39(19): 120-127.
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[6] |
LI Xiaomei, CHEN Zhiqiu, XIANG Shixin.
Effect of Combined Alkali-Low Pressure Processing on the Conversion of Soybean Isoflavones to Aglycones
[J]. FOOD SCIENCE, 2018, 39(14): 288-295.
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[7] |
LI Shujing, ZHOU Ziruo, ZHOU Wei, WANG Xinrui, YUAN Li.
Preparation and Properties of Inclusion Complexes of β-Cyclodextrin Derivatives with Phloretin
[J]. FOOD SCIENCE, 2017, 38(7): 11-16.
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[8] |
GONG Lingxiao, CAO Wenyan, ZHANG Ying, ZHANG Huijuan, LIU Yingli, WANG Jing,.
Anti-α-Glucosidase Activities and Bioactive Components of Tibetan Hull-Less Barley Bran Extracts
[J]. FOOD SCIENCE, 2017, 38(6): 179-184.
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[9] |
LI Pengcheng, PIAO Chunhong, ZHANG Lan, ZHANG Yu, LI Xiang, ZHAO Ziying, WANG Yuhua, LIU Junmei, YU Hansong.
Antidiabetic Effect and Mechanism of Flavonoids Extracted from Bunckwheat Hulls in Type 2 Diabetic Rats
[J]. FOOD SCIENCE, 2017, 38(5): 244-250.
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[10] |
LI Ping, SHU Zhan, SHEN Xiaoxia, SHU Ting.
Ultrasonic Preparation and Characterization of Star Anise Oil-β-Cyclodextrin Microcapsule
[J]. FOOD SCIENCE, 2017, 38(4): 243-249.
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[11] |
SHEN Jun, CHE Wenjun, WANG Yanqin, WANG Xiaodan, PU Jie, RONG Xiaoqing.
Simultaneous Determination of 14 Toxic Volatile Organic Solvent Residues in Flavors and Fragrances by Static Headspace-Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 302-306.
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[12] |
CHEN Jianping, YU Miao, QIN Xiaoming, CHEN Suhua, ZHONG Saiyi.
Preparation and Anticancer Activity of Cyclodextrin-Functionalized Curcumin-Loaded Silver Nanoparticles
[J]. FOOD SCIENCE, 2017, 38(21): 38-42.
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[13] |
ZHENG Wen, WANG Yuan, YUAN Tianqing, CAI Junjun, GONG Xingwen.
Optimization of Preparation of Inclusion Complex of Phytosterol with Hydroxypropyl-β-Cyclodextrin for Improved Water Solubility by Response Surface Methdology
[J]. FOOD SCIENCE, 2017, 38(20): 161-168.
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[14] |
ZENG Jing, GUO Jianjun, YUAN Lin.
Improvement of the Thermal Activity and Stability of Hyperthermophilic α-Amylase ApkA by Site-Directed Mutagenesis
[J]. FOOD SCIENCE, 2017, 38(2): 20-26.
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[15] |
WANG Haili, LI Li, CHEN Mo, YANG Chunxiang, WANG Jing, YU Chen.
Gas Chromatography-Mass Spectrometry Method for Rapid Detection of Geraniol and α-Terpilenol in Ethylene-Vinyl Alcohol Copolymer Active Food Packaging Film
[J]. FOOD SCIENCE, 2017, 38(2): 306-310.
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