Effect of Different Food Gums on Volumetric Carbon Dioxide Capacity of Carbonated Soft Drinks
CAI Man-yi1,2,XU Hong-gao1,2,LI Shao-zhen2,GAO Yan-xiang1,2,*,ZHANG Hua-fang3
1. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China;
2. Research and Development Center, Beijing Huiyuan Beverage and Food Group Co. Ltd., Beijing 101305, China;
3. Beijing Cathay Harmony and Health Technology Co. Ltd., Beijing 100036, China