| [1] |
HUANG Dongwei, GU Guizhang, HU Kena, GAO Xingjie, ZHANG Jinjie, YANG Wenge, XU Dalun.
Detection of Guanine in Fish Flesh by Protein Adsorption onto Macroporous Resin Combined with Surface-Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(18): 298-305.
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| [2] |
ZHANG Shanshan, LI Xiaobin, ZHANG Xuanming, HAN Liwen, LIU Kechun.
Decolorization and Antioxidant Activities of Peptides from Neptunea cumingi Muscle Protein Hydrolysate
[J]. FOOD SCIENCE, 2020, 41(6): 252-258.
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| [3] |
CHEN Lin, Lü Yangjun, ZHANG Haihua, ZHU Yuejin, WANG Yuefei, ZHANG Shikang.
Use of Macroporous Resin LP-8 for Preparing Tea Polyphenols Rich in Esterified Catechins
[J]. FOOD SCIENCE, 2019, 40(7): 68-73.
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| [4] |
SHUI Longlong, CAO Lili, PANG Min, PAN Lijun, BAO Sai, LI Jinhong, JIANG Shaotong.
Optimization of Process Parameters for Immobilization of Phospholipase A1 onto Macroporous Resin and Its Application for Degumming Rapeseed Oil
[J]. FOOD SCIENCE, 2018, 39(4): 241-247.
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| [5] |
ZHAO Ziying, PIAO Chunhong, WANG Yuhua, LIU Junmei, YU Hansong, DAI Weichang, TANG Yufang, WANG Jing, LIU Dailin.
Isolation and Anti-Diabetic Activity in Vitro of Flavonoids from Buckwheat Hull
[J]. FOOD SCIENCE, 2018, 39(3): 21-27.
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| [6] |
SHI Jiachen, HAN Jihua, LI Yuntong, SUN Jun, CHEN Zhongwei, XU Bin.
Effect of Microstructure of Activated Carbon on Decolorization of Zein
[J]. FOOD SCIENCE, 2018, 39(13): 100-105.
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| [7] |
LI Xia, ZANG Xueli, XU Yibo, WANG Dawei.
Optimization of Purification of Flavonoids from Mung Bean Coat by AB-8 Macroporous Resin and Comparison of Antioxidant Capacity of crude and purified Flavonoids
[J]. FOOD SCIENCE, 2018, 39(10): 283-290.
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| [8] |
YU Zeyuan, ZHAO Jianhui, LI Xingguo, XU Yaqin, TANG Xue, YANG Yu.
Isolation and Purification of Anthocyanin from Blueberry by Sequential Medium Pressure Column Chromatography on Macroporous Resin and Sephadex LH-20
[J]. FOOD SCIENCE, 2018, 39(1): 118-123.
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| [9] |
ZHANG Xu, WANG Yuqi, ZHANG Lu, ZHANG Ruchun, YU Dianyu,, WANG Junguo, ZHAO Yan.
Optimization of Processing Conditions for Removal of Pigment and Wax from Corn Oil Using Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(6): 248-252.
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| [10] |
ZHANG Xuan, HAN Tao, YAN Tingcai, BAI Bing, WANG Yanchao, MA Rongshan.
Screening of Adsorbents for the Removal of Plasticizer from Luzhou-Flavor Base Liquor
[J]. FOOD SCIENCE, 2017, 38(5): 92-97.
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| [11] |
ZHU Jie, WANG Hongbao, KONG Jiajun, SONG Xiaofei, TAO Shutian.
Purification and Antioxidant Activity of Polyphenols from Young Pear Fruits
[J]. FOOD SCIENCE, 2017, 38(5): 14-20.
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| [12] |
YUAN Zhi, ZHU Xiaochen, SUN Liqin.
Optimization of Decolorization of Nannochloropsis oceanica Oil by Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(24): 183-188.
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| [13] |
MIAO Xiugang, YU Xiang, ZHANG Beibei, ZHANG Jingfang, LIANG Junbin.
Purification of Flavonoids from Toona sinensis Leaves with NKA-9 Macroporous Resin
[J]. FOOD SCIENCE, 2016, 37(8): 32-38.
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| [14] |
YUE Zhenzhen, WANG Jing, FANG Liying, XING Ying, LEI Hongjie, XU Huaide.
Decolorization and Tannin Removal Efficiency of Rosa roxburghii Tratt Juice with Macroporous Adsorbent Resins
[J]. FOOD SCIENCE, 2016, 37(17): 109-114.
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| [15] |
LI Bin, GAO Ningxuan, LIU Hui, MENG Xianjun, ZHANG Qi, JIAO Xinyao, LI Enhui1, CHOU Shurui, ZHANG Ye, CHEN Shifu.
Macroporous Adsorption Resin for the Purification of Polyphenols from Aronia melanocarpa Berries
[J]. FOOD SCIENCE, 2016, 37(16): 69-74.
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