A Preliminary Study of Molecular Structure of Sweet Substances from “Enqiyetian” Variety of Gynostemma pentaphyllum
ZHENG Xiao-jiang1,2,LIU Jin-long1,2,MAO Xian-fa2
(1. Hubei Key Laboratory of Biological Resource Conservation and Utilization, Enshi 445000, China;
2. School of Biological Science and Technology, Hubei Institute for Nationalities, Enshi 445000, China)
ZHENG Xiao-jiang1,2,LIU Jin-long1,2,MAO Xian-fa2. A Preliminary Study of Molecular Structure of Sweet Substances from “Enqiyetian” Variety of Gynostemma pentaphyllum[J]. FOOD SCIENCE, 2009, 30(21 ): 46-49.