Comparative Study of Antioxidant Activity of Different Solvent Extracts of Ganoderma lucidum

doi:10.7506/spkx1002-6630-200917022

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (17 ): 98-101.doi: 10.7506/spkx1002-6630-200917022

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Comparative Study of Antioxidant Activity of Different Solvent Extracts of Ganoderma lucidum

ZHU Shang-bin1，NIE Shao-ping1，ZHU Pan1，LI Wen-juan1，YAN Yan1，LI Chang1，CHEN Jie2，XIE Ming-yong1,*

1. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China；
2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China

Received:2009-06-25 Online:2009-09-01 Published:2014-04-14
Contact: XIE Ming-yong E-mail:myxie@ncu.edu.cn

Abstract

Abstract:

Dried Ganoderma lucidum was sequentially extracted with petroleum ether, chloroform, methanol and water and the methanol extract was fractionated into ethyl acetate- and n-butyl alcohol-soluble fractions. The antioxidant abilities of the extracts from Ganoderma lucidum obtained were evaluated by DPPH radical scavenging, Folin-Ciocalteu and FRAP assays. All the extracts exhibited strong antioxidant abilities in a dose-dependent manner. These extracts from Ganoderma lucidum had a synergistic effect in the DPPH scavenging assay. The ethyl acetate-soluble fraction had the strongest antioxidant activity, followed by the water extract.

Key words: Ganoderma lucidum, antioxidant activity, synergistic effect

CLC Number:

S646

ZHU Shang-bin1，NIE Shao-ping1，ZHU Pan1，LI Wen-juan1，YAN Yan1，LI Chang1，CHEN Jie2，XIE Ming-yong1,*. Comparative Study of Antioxidant Activity of Different Solvent Extracts of Ganoderma lucidum[J]. FOOD SCIENCE, 2009, 30(17 ): 98-101.

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Comparative Study of Antioxidant Activity of Different Solvent Extracts of Ganoderma lucidum

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