Antibacterial Mechanism of Phenyllactic Acid Combined with Acetic Acid on Escherichia coli
NING Yawei, FU Yunan, HE Jianzhuo, HOU Linlin, WANG Zhixin, XIAO Xiang, WANG Shijie, JIA Yingmin
(1. College of Food Science and Biology, Hebei University of Science and Technology, Shijiazhuang 050018, China; 2. School of Food and Health, Beijing Technology and Business University, Beijing 100048, China; 3. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China)
NING Yawei, FU Yunan, HE Jianzhuo, HOU Linlin, WANG Zhixin, XIAO Xiang, WANG Shijie, JIA Yingmin. Antibacterial Mechanism of Phenyllactic Acid Combined with Acetic Acid on Escherichia coli[J]. FOOD SCIENCE, 2021, 42(3): 77-84.