[1] |
ZHOU Yang, LI Lu, LÜ Ying.
Effects of Roasting, Steaming and Extrusion on the Flavor and Bitterness of Quinoa
[J]. FOOD SCIENCE, 2020, 41(20): 263-269.
|
[2] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
|
[3] |
WANG Xiaohong, LI Yuanyuan, DAI Yufeng, WANG Jingfeng, LI Zhaojie, XUE Changhu.
Mechanism of Improvement of Bone Mineral Density in Ovariectomy-Induced Osteoporotic Mice by Sea Cucumber Saponin
[J]. FOOD SCIENCE, 2019, 40(5): 124-129.
|
[4] |
CHEN Jiali, TAN Mengxia, ZOU Lisi, LIU Xunhong, CHEN Shuyu, SHI Jingjing, WANG Chengcheng, MEI Yuqi.
Saponins in Panacis japonici Rhizoma as Analyzed by UFLC-Triple TOF MS/MS
[J]. FOOD SCIENCE, 2019, 40(14): 249-258.
|
[5] |
LIU Liyuan, CHEN Min, ZHAO Haitian, YAO Lei.
Recent Advances in Understanding the Radioprotective Effect of Natural Products
[J]. FOOD SCIENCE, 2018, 39(17): 269-274.
|
[6] |
GUANG Cui’e, ZHANG Hailing, WANG Junqing, Robert PHILLIPS.
Molecular Interactions between Renin and Its Inhibitor Saponins from Kochia scoparia Fruit
[J]. FOOD SCIENCE, 2017, 38(9): 8-13.
|
[7] |
ZHU Jie, WANG Hongbao, KONG Jiajun, SONG Xiaofei, TAO Shutian.
Purification and Antioxidant Activity of Polyphenols from Young Pear Fruits
[J]. FOOD SCIENCE, 2017, 38(5): 14-20.
|
[8] |
ZHANG Xuan, HAN Tao, YAN Tingcai, BAI Bing, WANG Yanchao, MA Rongshan.
Screening of Adsorbents for the Removal of Plasticizer from Luzhou-Flavor Base Liquor
[J]. FOOD SCIENCE, 2017, 38(5): 92-97.
|
[9] |
Lü Pin, FAN Sufang, ZHAO Yong, SUN Yong, ZHANG Yan, MA Aijin,.
Rapid Screening and Confirmation of Plant-Derived Ingredients in Beverage by High Performance Liquid Chromatography-Ion Trap-Time of Flight Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(16): 245-250.
|
[10] |
GUANG Cuie, WANG Shiqiang, SANG Shangyuan, ZHANG Hailing, YANG Hongfei, CHENG Shuiyuan.
Variability of Transepithelial Transport of Soyasaponins Ⅰ and Ⅱ Using a Caco-2 Cell Monolayer and a Rat Intestinal Model
[J]. FOOD SCIENCE, 2016, 37(11): 174-179.
|
[11] |
LI Wenping1, LIANG Yinli1,2,*, BAO Tianli3, MU Lan2, GAO Dekai1.
Responses of Total Flavonoids and Total Saponins Contents in Fruits and Leaves of Balsam Pear to Soil Moisture and Their Correlations
[J]. FOOD SCIENCE, 2015, 36(8): 134-138.
|
[12] |
CHEN Xiaoxia1, SONG Yuan2, ZHANG Jibai3, WANG Zengli1,*.
Purification of Flavonoids from Cordyceps militaris by Macroporous Adsorption Resin
[J]. FOOD SCIENCE, 2015, 36(4): 68-73.
|
[13] |
ZHAO Yujuan, ZHANG Mengying, LI Qianzhu, LIU Qiao, SHEN Minghao.
Variation in Contents of Bioactive Components in Ligularia schmidtii (Maxim.) Makino Harvested at Different Times and Protective Effect of Its Decoction on Gastric Mucosa
[J]. FOOD SCIENCE, 2015, 36(21): 263-267.
|
[14] |
GUO Shuangshuang, YANG Limin*, ZHANG Yiming, YANG Li, HAN Mei.
Determination of Contents of Total Saponins and Monomer Saponins in Panax ginseng by Microwave-Assisted Extractiion Meth
[J]. FOOD SCIENCE, 2015, 36(2): 1-6.
|
[15] |
LIU Tao, LI Rong*, ZHANG Lujie, JIANG Zitao.
Microwave Extraction and Purification of Flavonoids from Illicium verum Leaves
[J]. FOOD SCIENCE, 2015, 36(2): 30-35.
|