Fresh-keeping Effect of Modified Atmosphere Packaging on South America White Prawns

doi:10.7506/spkx1002-6630-200914066

FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (14 ): 296-299.doi: 10.7506/spkx1002-6630-200914066

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Fresh-keeping Effect of Modified Atmosphere Packaging on South America White Prawns

LIANG Mei-yan，CHEN Qing-sen*，YAN Ya-li，YUE Xiao-hui，GUO Jia，WANG Jin-han

(Tianjin Key Laboratory of Food Biotechnology, College of Biotechnology and Food Science, Tianjin
University of Commerce, Tianjin 300134, China)

Received:2009-04-04 Online:2009-07-15 Published:2010-12-29
Contact: CHEN Qing-sen*， E-mail:chqsen@tjcu.edu.cn

Abstract

Abstract:

Preliminary study of the fresh-keeping effect of modified atmosphere packaging on South America white prawns was conducted. Sensory evaluation and biochemical and biochemical analysis were performed on the prawns preserved in a modified atmosphere box with different proportions of mixed O2, CO2 and N2. The shelf life of fresh South America white prawns was extended by modified atmosphere packaging and better fresh-keeping effects were observed when pretreatment of the fresh prawns with 10% sorbitol followed by modified atmosphere preservation with the composition of 75% CO2 + 20% N2 + 5% O2.

Key words: modified atmosphere preservation, polyphenol oxidase, total volatile basic nitrogen (TVB-N), microbial index

CLC Number:

TS254.4

LIANG Mei-yan，CHEN Qing-sen*，YAN Ya-li，YUE Xiao-hui，GUO Jia，WANG Jin-han. Fresh-keeping Effect of Modified Atmosphere Packaging on South America White Prawns[J]. FOOD SCIENCE, 2009, 30(14 ): 296-299.

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Fresh-keeping Effect of Modified Atmosphere Packaging on South America White Prawns

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