Study on Fermentation Conditions of β-carotene by Biosynthesis
DAI De-Hui, HU Wei-Lian, 吕Gui-Yuan , LI Wei
1.College of Pharmacy, Zhejiang University of Traditional Chinese Medicine, Hangzhou 310053, China;2.Department of Biology and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310012, China
DAI De-Hui, HU Wei-Lian, 吕Gui-Yuan , LI Wei. Study on Fermentation Conditions of β-carotene by Biosynthesis[J]. FOOD SCIENCE, 2008, 29(2): 247-251 https://doi.org/