FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (9): 158-161.

Previous Articles     Next Articles

Preparation and Evaluation of Lipid Nanoparticles for Loading Enzyme Subtilisin FS33

 WANG  Cheng-Tao, JI  Bao-Ping, CAO  Yan-Ping, SUN  Bao-Guo, HU  Liang   

  1. 1. College of Chemical and Environmental Engineering,Beijing Technology and Business University,Beijing 100037,China;2. College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China
  • Online:2008-09-15 Published:2011-12-08

Abstract: In order to increase bio-utilization and potentiate targeting of liposome, Subtilisin FS33 nano-liposome capsulation system was constructed. By single-factor and orthogonal design tests, the optimum preparation conditions obtained are as follows: Weight rate of cholesterol to lecithin 1:2, concentration of ammonium sulfate 0.15 mol/L, incubation temperature 45 ℃ and FS33 to lipid rate 1:1. Under the optimized conditions,the available encapsulation efficiency (EE) and maintenance efficiency (ME) of FS33 are 30.3% and 86.6%, respectively. The nano-liposome has a diameter of 50150 nm, which belongs to nano-single-room-liposome capsulation. Encapsulated FS33 in the liposome shows more tolerance to simulated intestinal juice than the original FS33 (p<0.01).

Key words: fibrinolytic enzyme, ammonium sulfate gradient remote loading, nano-liposome, preparation, available encapsulation efficiency