| [1] |
LI Yang, SU Yanyu, LI Guohao, LI Qi, WANG Yuxiang, DING Yusong.
Antagonistic Effect of Quercetin against Oxidative Pancreatic Injury in Diabetic Rats via Nrf2 Pathway
[J]. FOOD SCIENCE, 2021, 42(5): 208-214.
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| [2] |
JIANG Pengfei, GAO Haidong, ZHAO Lili, WANG Zhaogai, SHI Guanying, ZHANG Le, WANG Xiaomin, WANG Xuzeng.
Comparative Analysis of Bioactive Ingredients, Hypoglycemic Activity and Volatile Components of Unfermented and Fermented Tea Made from Toona sinensis Buds at Different Harvest Periods
[J]. FOOD SCIENCE, 2021, 42(2): 262-270.
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| [3] |
XU Yaqin, YANG Haihong, LI Dalong, CHEN Zhe, WANG Libo, YANG Yu.
Physicochemical Properties, Structural Characterization and Hypoglycemic Activity in Vitro of Degraded Polysaccharides from Blackcurrants
[J]. FOOD SCIENCE, 2021, 42(15): 37-43.
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| [4] |
TANG Chenpeng, Lü Feng, WANG Ronglin.
Structural Characterization and Hypoglycemic Activity in Vitro of Ulva pertusa Polysaccharides-Zinc Complex
[J]. FOOD SCIENCE, 2020, 41(7): 52-58.
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| [5] |
RAO Yanyan, SANG Ying, TANG Linlin, CHEN Sirui, FENG Jianwen, FU Maorun, LIU Yamin, WANG Jinling.
Dynamic Changes in Aroma, Functional Components and Hypoglycemic Effect in Vitro of Red Raspberry Wine during Fermentation
[J]. FOOD SCIENCE, 2020, 41(6): 222-230.
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| [6] |
WANG Yunwei, WANG Jingxue.
Hypoglycemic and Lipid-Lowering Effects of Polysaccharides from Dendrobium officinale Stems in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(21): 127-132.
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| [7] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
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| [8] |
GUO Shiyin, LI Lin, ZHOU Hong, TANG Zhonghai, SU Xiaojun, LI Qingming.
Mechanism for the Inhibitory Effect of 1-Deoxynojirimycin on α-Glucosidase
[J]. FOOD SCIENCE, 2019, 40(5): 45-50.
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| [9] |
CHEN Shujun, ZHANG Junmei, LI Jiayi, ZHENG Jie, XING Huiya, WU Mengyue.
In Vivo Hypolipidemic, Hypoglycemic and Antioxidant Properties of Functional Vinegar Powder Made from Minor Grains
[J]. FOOD SCIENCE, 2019, 40(13): 155-160.
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| [10] |
LONG Xiaoshan, HU Tenggen, ZOU Yuxiao, LIAO Sentai, WANG Siyuan, LIN Guangyue, LI Erna, LIU Fan, LI Qian.
Effect of Fermentation and Processing on Antioxidant and Hypoglycemic Activity of Mulberry Fruit
[J]. FOOD SCIENCE, 2019, 40(11): 116-123.
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| [11] |
XIAO Ruixi, CHEN Huaguo, ZHOU Xin.
Recent Progress in Understanding of Hypoglycemic Effect and Underlying Mechanism of Plant Polysaccharides
[J]. FOOD SCIENCE, 2019, 40(11): 254-260.
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| [12] |
WEN He,, XIAO Fengyan, DUAN Cuicui, GAO Lei, ZHAO Yujuan, NIU Chunhua, ZHAO Quan, LI Shengyu.
Evaluation of Probiotic Properties of Lactobacillus plantarum Sc52 and Its Application in a Hypoglycemic Product
[J]. FOOD SCIENCE, 2018, 39(6): 148-154.
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| [13] |
YAN Hui, ZHANG Qi, JIANG Mingzhu, ZHU Shenghu, NIE Xudong, YU Yongjian, ZHANG Jiaxin, JIA Junqiang, XIONG Meng.
Isolation and Structural Identification of Hypoglycemic Peptides from Wheat Germ Protein
[J]. FOOD SCIENCE, 2018, 39(20): 92-98.
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| [14] |
SONG Linzhen, ZHU Liyun, GAO Yongsheng, LI Sufang, ZHANG Yongjun.
Structural Characteristics and Hypoglycemic Activity of Polysaccharides from Green Tea Leaves
[J]. FOOD SCIENCE, 2018, 39(19): 162-168.
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| [15] |
ZUO Zhaohang, WANG Ying, LIU Shuting, GONG Xue, ZHOU Yi, ZHANG Yanli, WANG Di, CAO Longkui.
Hypoglycemic Effect of Dietary Fiber from a Mixture of Common Beans (Phaseolus vulgaris), Black Soybeans [Glycine max (L.) merr)] and Mungbeans (Vigna radiata L. Wilczek) on Diabetic Rats
[J]. FOOD SCIENCE, 2018, 39(17): 177-181.
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