Dietary Supplements of Carotenoids

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LOU Haiwei, ZHAO Yu, ZHAO Yi, LIN Junfang, ZHAO Renyong, YE Zhiwei, GUO Liqiong. Transcriptomic Analysis of Cordyceps militaris and Mining of Genes Involved in Carotenoid Biosynthesis [J]. FOOD SCIENCE, 2021, 42(6): 150-156.

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ZHUANG Rongyu, WANG Ruchen, QIU Xiaoting, CHE Jiahao, LI Yongyong, ZHANG Weixiao, YANG Wenge, SHI Yongmei, WU Zufang. Bioactive Substances Produced by Rhodotorula mucilaginosa: A Comprehensive Review [J]. FOOD SCIENCE, 2020, 41(1): 318-329.

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HOU Chunhui, YI Jianyong, BI Jinfeng, JIN Xinwen, PENG Jian, LIU Jianing, ZHAO Yuanyuan, LIU Changjin. Bioavailability of Carotenoids in Restructured Carrot Chips [J]. FOOD SCIENCE, 2019, 40(3): 16-23.

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DU Binhua, AILA?Reheman, CHEN Qi, XIE Rui, HUANG Yadong, HUANG Wenshu,. Identi?cation and Quanti?cation of Major Carotenoids in Kumaiti Apricot [J]. FOOD SCIENCE, 2019, 40(18): 189-194.

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XIAO Yadong, SONG Jiangfeng, LI Dajing, CHEN Jieqiong, NIU Liying, LIU Chunquan,. Correlation between Thermal Degradation of Carotenoids and Volatile Compounds in Sweet Corn Juice [J]. FOOD SCIENCE, 2018, 39(8): 27-32.

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MI Jia, LU Lu, DAI Guoli, HE Xinru, LI Xiaoying, YAN Yamei, QIN Ken. Correlations between Skin Color and Carotenoid Contents in Wolfberry [J]. FOOD SCIENCE, 2018, 39(5): 81-86.

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KONG Weibao, YANG Yang, CHEN Dong, WANG Yang, DA Wenyan, NIU Shiquan. Identification of a Carotenoid-Producing Strain and Optimization of Fermentation Medium [J]. FOOD SCIENCE, 2018, 39(24): 108-115.

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MU Qing, CHEN Yashu, XIE Bijun, YANG Jifang, CHEN Jigang, SUN Zhida. Antioxidant and Antiproliferative Activity of Carotenoids and Isoprenoid Quinones from Rhodococcus sp. B7740 [J]. FOOD SCIENCE, 2018, 39(11): 159-164.

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LIU Ya, LIU Jianhua, ZHANG Huiling, QI Xiaoqin, LI Jinpeng, FU Lixia, WANG Xiaochang. Effect of Main Metabolites on Carotenoids Degradation during the Fermentation of Chinese Wolfberry Wine [J]. FOOD SCIENCE, 2017, 38(14): 36-41.

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