Proteomic Techniques and Its Applications in Nutrition Research

[1]

HUANG Tianzi, LIANG Jin, WANG Dan, ZHANG Lu, LI Ruijuan, YANG Shuxia, LUO Anwei. Effect of Electron Beam Irradiation on Quality and Resistance System of Kiwifruit [J]. FOOD SCIENCE, 2021, 42(9): 70-76.

[2]

[3]

[4]

JIA Hongxin, SU Miya, CHEN Wenliang, QI Xiaoyan, JIE Liang. Progress in Research on Osmotic Pressure of Breast Milk and Infant Formula Milk and Its Effect on Infant Health [J]. FOOD SCIENCE, 2021, 42(9): 312-318.

[5]

[6]

WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin. Application of 3D Printing Technology in Foods Based on Fruits and Vegetables [J]. FOOD SCIENCE, 2021, 42(7): 345-351.

[7]

DONG Junfan, SONG Yang, JI Xiuna, LI Xiaobin, LIU Kechun, JIN Meng. Protective Effect of Squid Gonadal Phospholipids on MPTP-Induced Zebrafish Model of Parkinson’s Disease [J]. FOOD SCIENCE, 2021, 42(5): 122-128.

[8]

WANG Miao, ZHANG Baojie, WEN Jiajia, HU Jielun, NIE Shaoping, XIE Mingyong. Intervention Effect of Two Lactobacillus Strains on Obesity in Mice [J]. FOOD SCIENCE, 2021, 42(5): 152-159.

[9]

SONG Yuxin, GONG Zhihua, ZHANG Jiao, HE Lin, LI Lanlan, CHEN Meiyan, ZHANG Yangling, QU Qingyun, XIAO Wenjun. Intervention Effect of L-Theanine on Behavioral Changes Induced by High Protein Diet in Rats [J]. FOOD SCIENCE, 2021, 42(5): 187-192.

[10]

LI Ling, LI Zhi, SHI Ling, LI Yaling, HE Huan, ZHANG Yalin, LU Yujia, ZHU Xuan. Inhibitory Effect and Mechanism of Ozone on the Black Spot Disease of Apricot Fruit [J]. FOOD SCIENCE, 2021, 42(5): 215-220.

[11]

WANG Caixia, BAI Chan, XIONG Guangquan, WANG Juguang, LI Ning, ZU Xiaoyan, LI Hailan, LIAO Tao. Effect of Eugenol Anesthesia on Waterless Live Transportation of Micropterus salmoides [J]. FOOD SCIENCE, 2021, 42(5): 228-236.

[12]

LUO Jingyang, LU Baiyi. Research and Analysis of Food Big Data Technology Based on Bibliometrics [J]. FOOD SCIENCE, 2021, 42(5): 278-287.

[13]

[14]

GAO Siwei, ZHANG Jian, ZHANG Qiyue, LI Wenhui, LI He, YU Tian, LIU Xinqi. Preparation and in Vivo Absorption Characteristics of Selenium-Enriched Soybean Peptides [J]. FOOD SCIENCE, 2021, 42(3): 165-172.

[15]

PENG Hui, GONG Di, WEI Yanan, YANG Qian, ZONG Yuanyuan, Dov PRUSKY, Edward SIONOV, BI Yang. Effects of Penicillium expansum Infection on Membrane Phospholipid Metabolism of Apple Fruit [J]. FOOD SCIENCE, 2021, 42(3): 211-218.

RichHTML