Status and Trends of Researches and Development of Deep Processing of Farm Products

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WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin. Application of 3D Printing Technology in Foods Based on Fruits and Vegetables [J]. FOOD SCIENCE, 2021, 42(7): 345-351.

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ZHANG Nana, CHEN Lirong, ZHANG Shoumei, GUO Yuqiu, LIU Kaichang, GONG Kuijie. Isolation and Identification of Fungal Contaminants and Analysis of Mycotoxin Content in Fresh Corn during Grain Development [J]. FOOD SCIENCE, 2021, 42(16): 273-280.

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JIANG Nan, YAO Weirong, GAO Yuan, WANG Meng. Recent Progress in the Types and Applications of Polyphenol-Based Composite Materials [J]. FOOD SCIENCE, 2021, 42(13): 300-308.

[4]

XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong. Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species [J]. FOOD SCIENCE, 2020, 41(9): 332-337.

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ZHANG Huanhuan, ZENG Zhihong, GAO Feihu, HUANG Taocui, ZHANG Ling, ZHANG Xuemei, LI Xue, YANG Shixiong. Effects of Different Pre-Processing Techniques on the Quality and Volatile Flavor Components of Cold Pressed Double Low Rapeseed Oil [J]. FOOD SCIENCE, 2020, 41(18): 233-238.

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ZHANG Yuanhong, YANG Yuhui, WANG Yanan, ZHANG Jiahong, GUO Haitao, SHI Yonghui, LE Guowei. Effect of Methionine Restriction on Gut Redox Status, Inflammation and Microbiota in High-Fat Diet-Fed Mice [J]. FOOD SCIENCE, 2019, 40(9): 99-106.

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LI Meiling, LIN Yuzhao, WANG Hui, LIN Yixiong, LIN Hetong. Recent Advances in the Role and Regulation of Energy Status in Senescence of Harvested Fruits and Vegetables [J]. FOOD SCIENCE, 2019, 40(9): 290-295.

[10]

YU Jinlong, DONG Chen, WANG Xianjing, JI Saisai, FU Wenjing, HU Jie, JIANG Yun. Isolation and Identification of Bovine-Derived Non-O157 Escherichia coli Strains [J]. FOOD SCIENCE, 2019, 40(4): 299-304.

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TIAN Xu, YANG Yuhui, WANG Yanan, ZHANG Jiahong, GUO Haitao, SHI Yonghui, LE Guowei,. Effects of Fish Collagen Peptides on Hepatic Lipid Metabolism and Redox Status in Mice Fed with High-Fat Diet [J]. FOOD SCIENCE, 2019, 40(3): 149-157.

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YAN Rui, NIU Bing, YANG Jielin. Recent Progress in Molecular Typing and Virulence Mechanism of Cronobacter [J]. FOOD SCIENCE, 2019, 40(21): 243-250.

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CHEN Si, WANG Li, XIA Mingxing, WU Dongzhi, LIAO Yunxia, WANG Kaituo, ZHENG Yonghua. Effect of β-Aminobutyric Acid Treatment on Redox Status and Induction of Disease Resistance in Postharvest Peach Fruits [J]. FOOD SCIENCE, 2019, 40(1): 209-215.

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WEI Zheng, GUO Wenfeng, HUANG Yu, YIN Ling, QU Junjie, ZHANG Yali, LU Jiang,. Characteristics of Phenolic Accumulation in Muscadine Seeds during Berry Development [J]. FOOD SCIENCE, 2018, 39(4): 154-164.

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