| [1] |
ZHANG Junshun, LU Suwan, GE Wanli, LUO Juanjuan, LI Yuqi, WANG Yi, YIN Linlin, DAI Wenjie, TIAN Lei, CHEN Zhina.
Research Progress in the Effects of Microbial Fermentation on Major Functional Components and Biological Activities of Polygonatum sibiricum
[J]. FOOD SCIENCE, 2026, 47(9): 348-359.
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| [2] |
XU Fangqing, CAO Yujin, WU Yiyuan, DONG Xiaotong, HU Jiamiao.
Application of Steam Explosion Technology in Plant Polysaccharides: from Efficient Extraction to Functional Enhancement
[J]. FOOD SCIENCE, 2026, 47(7): 406-414.
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| [3] |
ZHANG Xuan, ZHAO Wenyan, ZHU Xuan, WU Yingjie, ZHAO Yating, FAN Yaqing, ZHANG Xinqi.
High-oxygen Treatment Alleviates Browning in Postharvest Prune Fruits by Modulating Reactive Oxygen Species and Phenolic Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 283-291.
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| [4] |
ZHANG Zhe, YUAN Zijing, ZHANG Qiwen, WU Lijun, ZHANG Fuxian.
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
[J]. FOOD SCIENCE, 2026, 47(6): 155-166.
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| [5] |
FU Shuangcheng, LIU Wangjing.
Research Progress on the Mechanisms Underlying the Effects of Plant-Derived Polyphenolic Compounds on Ruminant Meat Quality
[J]. FOOD SCIENCE, 2026, 47(5): 342-350.
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| [6] |
HUANG Zhi, CHEN Huiru, QIU Meiting, YANG Lin, HUANG Qiqi, LI Kai.
A Review on the Biological Activities of Millettia speciosa Champ. with Special Focus on Its Polysaccharides
[J]. FOOD SCIENCE, 2026, 47(4): 345-354.
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| [7] |
ZHANG Chao.
Research Progress on the Aging Mechanism and Biological Activity of Dried Tangerine Peel
[J]. FOOD SCIENCE, 2026, 47(3): 415-426.
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| [8] |
WANG Qi, WANG Jiayou, ZENG Jun, HUO Xiangdong, Razigul Kurban, SUN Jian, ZHAO Zhongkai, GAO Yan.
Isolation and Characterization of Lactic Acid Bacteria from Traditional Xinjiang Fermented Foods and Untargeted Metabolomic Analysis of Xinjiang Cheese Fermented with Them
[J]. FOOD SCIENCE, 2026, 47(10): 151-166.
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| [9] |
LI Yan, YU Hang, CHEN Siyuan, JIANG Nan, ZHAO Penghao, MENG Xiangchen.
Comparative Genomic Analysis of Bifidobacterium Based on Glycoside Hydrolase Family Genes and Its Application in the Isolation of B. bifidum
[J]. FOOD SCIENCE, 2025, 46(5): 114-123.
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| [10] |
LI Chaowei, HOU Xiaoyan, ZHANG Suyi, QIN Chi, SONG Chuan, AO Zonghua, ZHAO Huan, ZHANG Liqiang, LI Sitong, ZHAO Run, LIU Shuliang, HU Kaidi, LI Qin, ZHAO Ning, LI Jianlong.
Screening of Ethyl Carbamate-Degrading Strains from Baijiu Daqu and Optimization of Co-fermentation Conditions
[J]. FOOD SCIENCE, 2025, 46(5): 151-160.
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| [11] |
ZHENG Xue, REN Jiahui, WU Yu, MU Jianhua, MA Fengling, FU Jing, FAN Yanli, MENG Xuemei.
Advances in Terpenoid Research: Extraction, Identification, Biological Activities, and Molecular Targets
[J]. FOOD SCIENCE, 2025, 46(23): 387-400.
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| [12] |
WANG Zhu, WANG Nana, QUAN Wenxuan, YANG Zhannan, LI Chaochan, ZHAO Chao.
Recent Advances in Bioactive Compounds, Pharmacological Actions, and Product Development of Major Edible Rosa Fruits
[J]. FOOD SCIENCE, 2025, 46(21): 53-62.
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| [13] |
GE Xinyu, RAN Linwu, ZHANG Lutao, WANG Siyu, MA Caixia, Ding Bowen, WEI Jiayi, LU Lu, MI Jia, YAN Yamei.
Structural Characterization and Biological Activities of Natural Anthocyanin Isomers: A Review
[J]. FOOD SCIENCE, 2025, 46(21): 384-394.
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| [14] |
XU Jing, WANG Jiangxue, ZHANG Wangang, LUO Ruiming, CAO Songmin.
Progress in Research and Application of Plastein Reaction for Improving the Structure and Functional Properties of Food Proteins and Their Derivatives
[J]. FOOD SCIENCE, 2025, 46(20): 383-393.
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| [15] |
WU Hongyan, QI Shanshan, ZHANG Lijun, HE Bo, ZHANG Yuxiu, NIE Xulian, JIANG Mengqiu, LI Zhiyuan, ZHENG Hongxing.
Research Progress on Biological Activity of Royal Jelly and Its Application in Health Foods
[J]. FOOD SCIENCE, 2025, 46(20): 406-420.
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