Study on Propolis Microemulsion

[1]

ZHAO Jingsong, WANG Yusheng, LI Tianhao, ZHAO Wenqing, CHEN Haihua. Construction and Properties of Polyglycerol Monolaurate-Oleic Acid Microemulsion System [J]. FOOD SCIENCE, 2021, 42(8): 81-89.

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HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong. Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy [J]. FOOD SCIENCE, 2020, 41(8): 297-302.

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ZHANG Fangming, ZHENG Hui, ZHENG Tao, ZENG Yiqiong, FAN Yubing, LI Weizhen, ZHOU Nan, HE Jinxu, YANG Yong. Sleep-Improving Food and Medicinal Resources and Their Application in Health Foods: A Review [J]. FOOD SCIENCE, 2020, 41(23): 303-310.

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YAN Wenjie, DUAN Hao, LÜ Yanni, MA Aijin. Recent Development in the Application of Edible Fungi in Health Foods in China [J]. FOOD SCIENCE, 2020, 41(21): 296-302.

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MA Junmei, WANG Jing, SUN Wenyi, JIANG Jie, LI Qiang, FAN Sufang. Determination of 90 Nafils in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry [J]. FOOD SCIENCE, 2020, 41(14): 307-313.

[7]

YU Xinxin, ZHAO Duojia, ZHANG Po, SUN Guangmei, XU Xiaojuan, ZHANG Yinghua. Preparation and Functional Properties of Food-Grade Flavonoid Microemulsion from Acanthopanax senticosus Leaves [J]. FOOD SCIENCE, 2019, 40(19): 8-16.

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SONG Xiaoqiu, WANG Liping, SUN Yue, LI Shuaitao, ZHANG Qian, YE Lin, YANG Xiaobo, WANG Yifei. Phase Behavior, Microstructure Transformation and Free Radical Scavenging Activity of Lavender Essential Oil Microemulsion Systems [J]. FOOD SCIENCE, 2019, 40(15): 78-83.

[10]

MA Jinju, MA Liyi, LI Kai, ZHANG Wenwen, ZHANG Yurong, YANG Maodong, CHEN Xiaoming, ZHANG Hong. Preparation of Microemulsion with Policosanol Derived from Insect Wax and Its Application in Functional Beverage [J]. FOOD SCIENCE, 2019, 40(12): 78-84.

[11]

CHEN Mengjie, WANG Daoyuan, LI Zhiyong, YANG Ying, WU Jinhong, ZHONG Yaoguang, WANG Zhengwu. Preparation of Tea Polyphenols-Loaded Inverse Microemulsion Using Edible Oil as Continuous Phase [J]. FOOD SCIENCE, 2018, 39(6): 39-44.

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HUANG Haibo, SHEN Zhenhuang, GENG Qianqian, SHI Peiying, WU Zhenhong, SUN Yanru, HAN Mingfeng, MIAO Xiaoqing. Protective Effect of Propolis Extract on Liver and Kidney Injury Induced by Cisplatin in Rats [J]. FOOD SCIENCE, 2018, 39(15): 159-164.

[13]

LI Qing, JIN Runhao, JIANG Guozhe, QUAN Zhenyu, HAN Chunji. State of the Art of Registered Health Foods in China during 2006 to 2015 [J]. FOOD SCIENCE, 2017, 38(3): 292-298.

[14]

[15]

WANG Yifei, ZHENG Feng, CHEN Shuo, LIU Jiayuan. Formulation and Antimicrobial Activity of Mentha spicata Oil-Organic Salt Microemulsion [J]. FOOD SCIENCE, 2016, 37(23): 129-134.

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