| [1] |
WANG Yuting, ZHENG Te, WANG Duoduo, ZHOU Jiashuo, XU Huijuan, ZHANG Yun.
Research Progress on Synergistic Hepatoprotective Effects and Mechanisms of Food-Medicine Homologous Substances
[J]. FOOD SCIENCE, 2026, 47(5): 364-375.
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| [2] |
LIN Biaosheng, WANG Jinping, WANG Wuchang, CHEN Tong, Lin Weiming, SHEN Shaoxin.
Action Mechanism of β-Glucan from Ganoderma sinense Produced in Wuping on Gut Microbiota and Metabolism in Mice with Acute Alcoholic Liver Injury
[J]. FOOD SCIENCE, 2025, 46(13): 185-195.
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| [3] |
CAI Wenwen, GE Xiaodong, LI Na, GONG Shiyu, LIU Bin, CHEN Fuquan, ZENG Feng.
Protective Effect of Oyster Protein Hydrolysate on Chronic Alcoholic Liver Injury in Mice
[J]. FOOD SCIENCE, 2022, 43(17): 147-155.
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| [4] |
TANG Rumeng, JIAO Wenya, SANG Yaxin, LI Xiaomeng, PANG Xiaoyu, LIU Weihua, WANG Xianghong.
In Vitro and in Vivo Hypolipidemic Effect of Undaria pinnatifida Polysaccharide
[J]. FOOD SCIENCE, 2022, 43(1): 142-149.
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| [5] |
YANG Chenglin, HUANG Chao, LIU Juan, HUANG Weimei, YUAN Zhihang, YI Jin’e, LIANG Zeng’enni, WU Jing.
Protective Effect of Betulinic Acid on Liver Injury Induced by T-2 Toxin in Mice
[J]. FOOD SCIENCE, 2021, 42(9): 107-114.
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| [6] |
ZHOU Hongxuan, HUANG Ying, TAN Shuming, TU Yongli, LUO Jiwei.
Anti-alcoholic and Hepatoprotective Effects of Polyphenols from the Fruit of Rosa roxburghii Tratt. in Rats with Acute Alcoholism
[J]. FOOD SCIENCE, 2021, 42(17): 163-169.
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| [7] |
JIANG Yunjia, LIU Jinyan, XU Saijun, WANG Yang, ZHANG Bin, CHENG Zhong, XU Yang, XIE Yong.
The Freshener Inosine 5’-Monophosphate Disodium Aggravates Lipid Metabolic Disorder in Elderly db/db Mice
[J]. FOOD SCIENCE, 2021, 42(15): 150-158.
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| [8] |
HAO Rili, LI Dapeng.
Recent Progress in Understanding the Protective Effect of Phenolics against Cadmium-Induced Liver Injury
[J]. FOOD SCIENCE, 2020, 41(9): 254-262.
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| [9] |
DING Huanhuan, JING Zhixing, XU Jianfeng, LIU Haiquan, ZHAO Yong.
Hepatoprotective Effect of Wild Blueberry Grown in China on Non-alcoholic Fatty Liver Disease
[J]. FOOD SCIENCE, 2019, 40(3): 173-177.
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| [10] |
LUO Qun, SHEN Xianrong, HOU Dengyong, HE Ying, JIANG Dingwen, WANG Qingrong, CHEN Wei.
Hepatoprotective Effect of Dendrobium candidum Polysaccharides on Alcohol-Induced Acute Liver Injury in Mice
[J]. FOOD SCIENCE, 2019, 40(13): 150-154.
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| [11] |
GUO Yuanheng, CAO Lili, ZHAO Bing, ZHAO Qingsheng, HUANG Yuanrong, XIAO Chuanming.
Hepatoprotective Effect of Phenylethanoid Glycosides from Cistanche deserticola against Chronic Hepatic Injury Induced by Alcohol
[J]. FOOD SCIENCE, 2018, 39(13): 176-183.
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| [12] |
XIA Na, CHEN Yilei, TAO Haiyan, Muhetaer·TUERHONG*.
Protective Effect of Polysaccharides from Morus nigra Linn. Fruits on CCl4-Induced Liver Damage in Rats
[J]. FOOD SCIENCE, 2015, 36(13): 247-251.
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| [13] |
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Hepatoprotective, Weight-Reducing and Hypolipidemic Effects of Hovenia dulcis Thunb. Fruit Vinegar
[J]. FOOD SCIENCE, 2012, 33(1): 235-238.
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| [14] |
YAO Xiu-fen,CHENG Dong,WANG Cheng-ming.
Hepatoprotective Effect of Crude Peanut Polysaccharide on Carbon Tetrachloride- or Alcohol-induced Acute Liver Injury in Mice
[J]. FOOD SCIENCE, 2011, 32(9): 261-265.
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| [15] |
CHEN Gui-tang1,ZHAO Li-yan2,ZHAO Lin3,QI Guo-hong1,LI Bo1,WANG Sui-lou1.
Hepatoprotective Effect of Peanut Peptide in D-Galactose-induced Liver Damage in Rats
[J]. FOOD SCIENCE, 2011, 32(5 ): 296-300.
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