Identification and Pathogenicity Study on Gray Sufu Processing Mucor M.racemosu with Mice Experiment
WU Cai-Mei, WANG Jing, SUN Wei-Wei, CAO Wei-Qiang, WU Xiu-Qun
1.Animal Nutrition Institute, Sichuan Agricultural University, Ya’an 625014, China; 2.Institute of Quality Standards and Testing Technology for Agri-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China;3.Automation Department, Binzhou University, Binzhou 256600, China; 4.Huizhou Entry-Exit Inspection and Quarantine Bureau, Huizhou 516001, China
WU Cai-Mei, WANG Jing, SUN Wei-Wei, CAO Wei-Qiang, WU Xiu-Qun. Identification and Pathogenicity Study on Gray Sufu Processing Mucor M.racemosu with Mice Experiment[J]. FOOD SCIENCE, 2008, 29(3): 340-345.